Ingredients
For Dry Mixture
1 cup Refined flour
½ cup Almond flour (optional)
½ tsp dry Ginger powder
½ tsp Cinnamon powder
¼ tsp Clove powder
½ tsp Baking soda
¼ tsp Nutmeg powder
¼ cup Cocoa powder
210 gm Nestlé MILKMAID mini
Prepared wet mixture
1 tbsp Oil
2-3 tbsp Caramel colour (optional)
1 tbsp Oil
50 ml Orange juice
For Wet Mixture
4 tbsp Tutti frutti
1 tbsp Raisins
3-4 no. Apricot, chopped
150 ml Orange juice
100 gm Butter, cubed,
For Sauce
2 tbsp Butter, cubed
2 tsp Sugar
100 gm Nestlé MILKMAID mini
Little water
For Caramelized Orange
1 tbsp Sugar
½ large Orange, cut into wedges
For Syrup
1 cup Water
2 tbsp Orange marmalade
A pinch of salt
Other Ingredients
1 tbsp Butter (for greasing)
1 tbsp Refined flour (for greasing)
For Garnish
Prepared sauce
Candid cherrys
Caramelized orange
Icing sugar
fresh Mint sprig
Process
Process
For Dry Mixture
- In a bowl, add refined flour, almond flour, dry ginger powder, cinnamon powder, clove powder, baking soda, nutmeg powder, cocoa powder and give it a good mix.
- Add Nestlé MILKMAID mini, prepared wet mixture, oil, caramel colour, oil, orange juice and mix it well.
- Pour the mixture in a greased mold, place it in the steamer and steam it for 15-20 minutes until cooked well.
- Gently demold the pudding and leave it aside for further use.
For Wet Mixture
- In a pan or saucepan, add tutti frutti, raisins, apricot, orange juice, a pinch of salt, butter and give it a quick boil.
- Keep it aside to cool down at room temperature.
For Sauce
- In a pan, add butter, sugar and let it cook for a while until sugar is caramelized.
- Add Nestlé MILKMAID mini, water and give it a good mix.
- Keep it aside for further use.
For Caramelized Orange
- In a pan, add sugar, orange, cook it until sugar is caramelized and well coated.
- Transfer the oranges into the dish or tray and keep it aside for further use.
For Syrup
- In a pan, add water, orange marmalade, a pinch of salt and give it a quick boil.
- Take the prepared puddings and prick with the help of a satay stick or toothpick.
- Pour the prepared syrup onto the pudding and leave it aside for further use.
For Christmas pudding
- In a serving plate add prepared sauce and place the prepared pudding.
- Garnish it with candied cherries, caramelized orange, icing sugar and fresh mint sprig.
- Serve warm.


















