Kashmiri Khubani Chicken कश्मीर की spl खुबानी चिकन करी
Straight from the heart of the valley, straight from the hands of Chef Yaseen, do try this classic chicken recipe..
Ingredients
For Blanching Chicken
Water as required, पानी
Salt to taste, नमक स्वादअनुसार
1 tbsp Turmeric powder, हल्दी पाउडर
5-6 no. Garlic cloves, लहसुन
900 gms Chicken legs (cut into half & slit) चिकन
For Fried onion
⅓ cup Mustard oil, सरसों का तेल
½ large Potato, आलू
10-15 no. Kashmiri Onions (peeled & chopped) प्रान
For Soaking Apricot
200 gms Apricot, खुबानी
Hot water as required, गरम पानी
For Soaking Cockscomb
Hot water as required, गरम पानी
4-5 no. Cockscomb, मव्वल
For Khubani Chicken
3-4 tbsp Remaining mustard oil, सरसों का तेल
¼ cup Water, पानी
1 tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 cup Cockscomb water,मव्वल का पानी
1 tbsp Fennel powder, सौंफ पाउडर
1 heaped tsp Dry ginger powder, सोंठ पाउडर
1 tsp Turmeric powder, हल्दी पाउडर
Prepared Blanched chicken, उबला हुआ चिकन
Salt to taste, नमक स्वादअनुसार
2-3 cups Chicken stock, चिकन स्टॉक
Soaked Apricots, भीगी हुई खुबानी
Prepared wazwan garam masala, तैयार किया हुआ वाज़वान गरम मसाला
Prepared fried onions, तले हुए प्रान
For Walnut Chutney
⅓ cup Walnuts, अखरोट
½ medium Onion, roughly chopped, प्याज
3 no. Green chilies (less spicy & roughly chopped) हरी मिर्च
3-4 tbsp fresh Coriander leaves, roughly chopped, धनिया पत्ता
1 cup Hung curd, टंगा हुआ दही
Prepared Walnut mixture, तैयार किया हुआ अखरोट का मिश्रण
Salt to taste, नमक स्वादअनुसार
For Salad
1 large Onion, sliced, प्याज
1 tsp Lemon juice, नींबू का रस
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
2 tbsp fresh coriander leaves, roughly chopped, धनिया पत्ता
Salt to taste, नमक स्वादअनुसार
½ tsp Cumin seeds, roasted, जीरा
For Wazwan Garam masala
1 ½ inch Cinnamon stick, दालचीनी
5-6 no. Black cardamom seeds, बड़ी इलायची के दाने
For Garnish
3-4 no. Almonds sliver (soaked & peeled) बादाम
Fried Onions, तले हुए प्रान
Coriander sprig, धनिया पत्ता
Process
Blanching Chicken
- In a handi or sauce pot, add water as required, salt to taste, turmeric powder, garlic and give it a quick boil.
- Add chicken legs and cook it for 2-3 minutes until tender.
- Transfer it up to a bowl and gently wash the chicken with water.
- Keep it aside for further use.
For Fried Onion
- In a handi, add mustard oil, once it’s smoky hot, add potato to absorb the smokiness of the oil and remove it.
- Add kashmiri onions and fry them for a while until golden in color.
- Transfer the fried onions to an absorbent paper and keep it aside for further use.
For Soaking Apricot
- In a bowl, add apricot, add piping hot water and keep it aside for a while to soak..
For Khubani Chicken
- In a handi, add remaining mustard oil, once it’s hot, add chili powder mixture, water, give it a good mix and cook it for a minute.
- Add cockscomb water, fennel powder, dry ginger powder, turmeric powder and simmer it well for a while.
- Add prepared blanched chicken, salt to taste, chicken stock, cover it with the lid and allow it to cook for 10-12 minutes on medium flames.
- Finish it with soaked apricots, prepared wazwan garam masala, prepared fried onions and give it a good mix.
- Transfer it to a serving dish, garnish it with almonds, fried onions and coriander sprig.
- Serve hot with steam rice, prepared walnut chutney and prepared salad.
For Walnut Chutney
- In a tray or bowl, add walnuts, onion, green chillies, fresh coriander leaves, transfer it to a mixer grinder jar and grind it into a smooth paste.
- In a bowl, add prepared walnut mixture, hung curd, salt to taste and give it a good mix.
- Keep it aside for further use.
For Salad
- In a bowl, add onion, lemon juice, degi red chili powder, fresh coriander leaves, salt to taste and give it a good mix.
- Heat a pan, add cumin and roast it for 1-2 minutes on medium flames.
- Add roasted cumin to the salad and mix it well
- Transfer it to a bowl and keep it aside for further use.
For Wazwan Garam Masala
- In a mortar pestle, add cinnamon stick, black cardamom seeds and grind it to a coarse powder.
- Transfer it to a bowl and keep it aside for further use.
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