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Home style Bhindi fry चटपटी मसालेदार भिंडी सब्जी Bhindi Raita bonus recipe

Home style Bhindi fry चटपटी मसालेदार भिंडी सब्जी Bhindi Raita bonus recipe

Name: Home style Bhindi fry चटपटी मसालेदार भिंडी सब्जी Bhindi Raita bonus recipe
Prep time: 10 min
Cook time: PT15-20M
Total time: PT25-30M
Yield: 2
Cuisine: Indian

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If you haven't tried this Bhindi/ Okra recipe, you are definitely missing something :)

Prep Time: 10 minutes Cook Time: 15-20 minutes

Total Time 25-30 minutes

Servings: 2

Cuisine: Indian

Home style Bhindi fry चटपटी मसालेदार भिंडी सब्जी Bhindi Raita bonus recipe Recipe - Ranveer Brar

Ingredients

For Chatpate Bhindi Aloo

3-4 heaped tbsp Mustard oil, सरसों का तेल

1 no. large Onion, roughly sliced, प्याज

2 no. medium Potatoes (peeled & roughly sliced) आलू

Prepared Ginger Green chili paste, अदरक हरी मिर्च पेस्ट

1 kg Ladyfinger (trim the head, tale & chopped) भिंडी

Salt to taste, नमक स्वादअनुसार

½ tsp Coriander powder, धनिया पाउडर

1 tsp dry Mango powder, आमचूर पाउडर

½ tsp Turmeric powder, हल्दी पाउडर

1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर

For Ginger Green Chili Paste

½ inch Ginger (peeled & roughly chopped) अदरक

1 no. Green chili, roughly chopped, हरी मिर्च

For Frying Bhindi

3-4 tbsp Mustard oil, सरसों का तेल

1 no. dry Red chili, roughly torn, सूखी लाल मिर्च

200 gms Ladyfinger (trim the head, tale & chopped) भिंडी

Salt to taste, नमक स्वादअनुसार

½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर

For Raita

1 ½ cup Curd, beaten, दही

Fried Bhindi, तली हुई भिंडी

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Chatpate Bhindi Aloo

In an iron kadai, add mustard oil, once it’s smoky hot, add onion, potatoes and fry them for a while until golden in color.
Add prepared ginger green chili paste and saute it for a minute.
Add ladyfinger, salt to taste, coriander powder, dry mango powder, turmeric powder, degi red chili powder and mix it well.
Let it cook for 10-12 minutes on medium flames until cooked well.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with roti and prepared raita.

For Ginger Green Chili Paste

In a mortar pestle, add ginger, green chili and grind into a coarse paste.
Keep it aside for further use.

For Frying Bhindi

In a non-stick pan, add mustard oil, once it’s hot, add dry red chili, lady finger and saute it until golden brown.
Add salt to taste, degi red chili powder and toss it for a minute.
Keep it aside for further use.

For Raita

In a serving bowl, add curd, top it up with fried bhindi and garnish it with coriander sprig.
Serve with prepared chatpati bhindi aloo ki sabji and roti.