Rose Mango Thandai

Prep: 10 Mins | | Servings: 2

Ingredients

½ Cup Thandai Syrup

250 ml Milk

4 tbsps Rose Syrup

4 tbsps Mango Puree

1-2 tbsp Sugar

3-4 Ice Cubes

Almond Flakes, to garnish

Process

  1. In a blender, combine all the ingredients and blend together.
  2. Pour in glasses, garnish with almond flakes and serve chilled.
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