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Trending Anda Malai curry | मक्खन जैसे अंडा मलाई करी | Hotel style Egg Curry | Chef Ranveer Brar

Trending Anda Malai curry | मक्खन जैसे अंडा मलाई करी | Hotel style Egg Curry | Chef Ranveer Brar

Name: Trending Anda Malai curry | मक्खन जैसे अंडा मलाई करी | Hotel style Egg Curry | Chef Ranveer Brar
Prep time: PT10-15M
Cook time: PT20-25M
Total time: PT30-40M
Yield: 2-4
Cuisine: Indian
Ingredients: cashew nuts; Curd; eggs

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Anda Malai Makhani – मलाईदार gravy, buttery flavour और मसालों से बनी rich & creamy Egg Curry.

Prep Time: 10-15 minutes Cook Time: 20-25 minutes

Total Time 30-40 minutes

Servings: 2-4

Cuisine: Indian

Trending Anda Malai curry | मक्खन जैसे अंडा मलाई करी | Hotel style Egg Curry | Chef Ranveer Brar Recipe - Ranveer Brar

Ingredients

For Cooking Gravy

2 tbsp Ghee, घी
1 large Onion (sliced), प्याज
1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
Boiled Melon seeds & Cashewnut, उबले हुए खरबूजे के बीज और काजू
2 no. Bay leaf, तेज पत्ता
½ inch Cinnamon stick, दालचीनी
2 cups Curd (beaten), दही
1 no. Green Chilli (slit into middle), हरी मिर्च
⅓ cup Water, पानी
2 cups Warm Water, गर्म पानी

For Boiling

Water as required, पानी
Salt to taste, नमक स्वादअनुसार
2 tbsp Melon seeds, खरबूजे के बीज
7-8 no. Cashew Nuts, काजू

For Sauteing Vegetables

1 tbsp Ghee, घी
2-3 no. Dry Kashmiri Red Chillies (roughly torn), सूखी कश्मीरी लाल मिर्च
1 medium Tomato (diced), टमाटर
1 medium Capsicum (diced), शिमला मिर्च
2 medium Onions (diced), प्याज
Salt to taste, नमक स्वादअनुसार

For Masala

2 heaped tbsp Black Peppercorns, काली मिर्च के दाने
2 tbsp Cumin seeds, जीरा
1 tbsp Coriander seeds, धनिये के बीज
2-4 no. Cloves, लौंग
Salt to taste, नमक स्वादअनुसार
2 tbsp Dry Fenugreek leaves, कसूरी मेथी

For Anda Malai Makhni

2 tbsp Oil, तेल
1 tsp Cumin seeds, जीरा
8-9 no. Hard boiled eggs, उबले हुए अंडे
Little water, पानी
Prepared gravy, तैयार की हुई ग्रेवी
Salt to taste, नमक स्वादअनुसार
1-2 tbsp Butter (cubed), मक्खन
Sauteed veggies, भुनी हुई सब्ज़ियाँ

For Garnish

Prepared masala, तैयार किया हुआ मसाला
Fresh cream, ताज़ा मलाई
Chilli Oil, मिर्च का तेल
Coriander sprig, धनिया पत्ता

Process

For Cooking Gravy

In a handi, add ghee, once it is hot, add the onions and cook for 2 minutes until it’s translucent in texture.
Add ginger garlic paste and cook for a minute.
Add boiled melon seeds & cashewnuts, bay leaf, cinnamon stick, curd and let it cook for 7-8 minutes until curd gets cooked and oil separates from the masala.
Add green chilli and water, then bring it to a quick boil.
Now, add warm water, cover it with the lid and let it cook for another 7-8 minutes.
Transfer the gravy into the mixer grinder jar and grind it into the smooth fine paste.
Keep it aside for further use.

For Boiling

In a pan, add the required amount of water, salt to taste, melon seeds, cashew nuts and let it boil for 2-3 minutes.
Strain the seeds and cashew nuts and keep it aside for further use.

For Sauteing Vegetables

In a pan, heat the ghee, once hot, add dry kashmiri red chillies, tomato, capsicum, onions, salt to taste and toss it on high flames for 2-3 minutes.
Transfer it into the tray and keep it aside for further use.

For Masala

In a pan, add black peppercorns, cumin seeds, coriander seeds, cloves, salt to taste and let it dry roast them for a while or until it’s aromatic.
Add dry fenugreek leaves and roast for a minute only.
Transfer it into the mixer grinder jar and grind it into the smooth fine powder.
Keep it aside for further use.

For Anda Malai Makhni

In a pan, add oil, once it’s hot, add cumin seeds, hard boiled eggs and cook for a minute.
Add little water, prepared gravy, salt to taste and cook for 4-5 minutes.
Add butter, sauteed veggies and give it a quick boil.
Transfer it into the serving dish and garnish it with sprinkle some prepared masala, fresh cream, chilli oil and coriander sprig.
Serve hot with roti or naan.