Punjabi Chicken Curry Best चिकन करी की secret रेसिपी simple Chicken recipe
Isse simple Chicken ki curry recipe nahin milegi aapko! And swaad is out of this world...
Ingredients
For Chicken Marination
900 gms Chicken (thigh & drumstick) चिकन
Salt to taste, नमक स्वादअनुसार
1 tsp Turmeric powder, हल्दी पाउडर
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 heaped tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 ½ tbsp Mustard oil, सरसों का तेल
For Punjabi Garam Masala
¼ cup Coriander seeds, धनिये के बीज
1 tbsp Cumin seeds, जीरा
3 no. Black cardamom, बड़ी इलायची
3 no. Green cardamom, हरी इलायची
¼ tsp Fenugreek seeds, मेथी दाना
2 tbsp dry Fenugreek leaves, कसूरी मेथी
1 tbsp Black peppercorns, काली मिर्च के दाने
2-3 no. Cloves, लौंग
Salt to taste, नमक स्वादअनुसार
For Punjabi Chicken curry
¼ cup Mustard oil, सरसों का तेल
2 tbsp Ghee, घी
2 no. Bay leaf, तेज पत्ता
1 tsp Cumin seeds, जीरा
3 large Onions chopped, प्याज
2 no. Green Chillies (less spicy & roughly chopped) हरी मिर्च
1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
Salt to taste, नमक स्वादअनुसार
1 tbsp Tender Coriander stems, finely chopped, धनिये के डंठल
Marinated Chicken, मैरीनेटेड चिकन
1 ½ cup fresh Tomato puree, ताज़ा टमाटर की प्यूरी
2 cups Water, पानी
4 tbsp Prepared Punjabi Garam Masala, तैयार किया हुआ पंजाबी गरम मसाला
2-3 tbsp fresh Coriander leaves, roughly chopped, धनिया पत्ता
Garnish
Coriander sprig, धनिया पत्ता
Process
For Chicken Marination
- In a large bowl, add chicken, salt to taste, turmeric powder, degi red chili powder, ginger Garlic paste, mustard oil and give it a good mix.
- Keep it aside to marinate for a while.
For Punjabi Garam Masala
- Heat a pan, add coriander seeds, cumin seeds, black cardamom, green cardamom, fenugreek seeds, dry fenugreek leaves, black peppercorns, cloves, salt to taste and dry roast it for a minute until aromatic.
- Transfer it to a mixer grinder jar and grind it into fine powder.
- keep it aside for further use.
For Punjabi Chicken curry
- In a handi or kadhai, add mustard oil, ghee, once it’s hot, add bay leaves, cumin seeds and let it splutter.
- Add onions, green chillies and saute it until translucent.
- Add ginger garlic paste, salt, coriander stems and cook it for 2-3 minutes until golden brown.
- Add marinated chicken and cook it for a while until half cooked.
- Add tomato puree and cook it well for a while.
- Add water, prepared punjabi garam masala and simmer it well.
- Finish it with coriander leaves and mix it well.
- Transfer it to a serving dish and garnish it with coriander sprig.
- Serve hot with roti or rice.
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