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Masala chai मसाला चाय Indian style Spice tea
If you are a chai lover or addict, there's that special someone whose chai you are addicted to right? Here's my papa ke haath ki chai :) Try zaroor keejiyega and enjoy it with family this weekend.
20 minutes
4
Ingredients
2½ cups Water,पानी
½ inch Ginger, peeled & crushed,अदरक
4 tsp Sugar, चीनी
2 tsp black Tea leaves, काली चाय पत्ती
1½ cups Milk, दूध
Process
- In a saucepot, add water and let it boil.
- Once it’s boiling, add crushed ginger and let it simmer on medium flame.
- Add sugar, black tea leaves and let it boil
- Now , add milk and boil for 2-3 minutes.
- With the help of a small strainer, filter the chai, separate the tea leaves and pour into cups.
- Serve hot chai with biscuits
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