Mumbai special Chicken Bhujing पोहा चिकन भुजिंग रेसिपी unique Poha Chicken

When you explore what's around you, you find amazing treasures, like this unique Chicken Bhujing or Virar special Poha Chicken..

40-50 minutes
2-4
Indian
Mumbai special Chicken Bhujing पोहा चिकन भुजिंग रेसिपी unique Poha Chicken Recipe - Ranveer Brar

Ingredients

For Chicken Marination

2-3 Potatoes (with skin & cut into sliced) आलू

1 kg Chicken (with bones) चिकन

Salt to taste, नमक स्वादअनुसार

½ tbsp Oil, तेल

1 ½ tsp Turmeric powder, हल्दी पाउडर

1 tbsp Coriander powder, धनिया पाउडर

½ tsp Cumin powder, जीरा पाउडर

1 tsp Degi red chili powder, दगी लाल मिर्च पाउडर

1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

2 tsp Lemon juice, नींबू का रस

 

For Paste

4 Green chilies (less spicy) हरी मिर्च

1 ½ inch Ginger (peeled & broken into half) अदरक

7-8 Garlic cloves, लहसुन

few Coriander leaves with stems, धनिया पत्ता और डंठल

⅓ cup Dry coconut (roughly chopped) सूखा नारियल (optional)

1 ½ tsp Coriander powder, धनिया पाउडर

1 tsp Turmeric powder, हल्दी पाउडर

1 tsp Degi red chili powder, दगी लाल मिर्च पाउडर

¼ tsp Asafoetida, हींग

3 no. Cloves, लॉन्ग

1 ½ tsp Black peppercorns, काली मिर्च के दाने

3 no. Green cardamom, हरी इलायची

2 no. Black cardamom, बड़ी इलायची

½ inch Cinnamon stick, दालचीनी

2-4 no. Fenugreek seeds, मेथी दाना

2-3 Bay leaf, तेज पत्ता

Salt to taste, नमक स्वादअनुसार

 

For Dry Masala

4-5 no. Black cardamom, बड़ी इलायची

10-12 no. Green cardamom, हरी इलायची

½ tsp Cumin seeds, जीरा

4-5 Cloves, लौंग

1-2 tbsp Coriander seeds, धनिया की बीज

1 ½ tsp Black peppercorns, काली मिर्च के दाने

¼ tsp Mustard seeds, सरसों के बीज

3-4 no. Bay leaf, तेज पत्ता

½ inch Cinnamon stick, दालचीनी

2-3 Dry red chili es (broken into half) सूखी लाल मिर्च

Salt to taste, नमक स्वादअनुसार

 

For Roasting Poha

2-3 cups Poha, पोहा

 

For Gravy

1 ½ tbsp Oil, तेल

2 medium Onion, sliced, प्याज

250 gms Chicken bones, चिकन की हड्डियां

1 ½ tbsp Prepared Paste, तैयार किया हुआ पेस्ट

3-4 cups Water, पानी

½ tbsp Coriander leaves, chopped, धनिया पत्ता

 

For Cooking Chicken

1 ½ tbsp Oil, तेल

2-3 medium Onion, sliced, प्याज

Roasted Chicken & potato, भुना हुआ चिकन और आलू

⅓ cup Prepared Paste, तैयार किया हुआ पेस्ट

Little Water, पानी

1 tsp Coriander leaves, chopped, धनिया पत्ता

1 ½ tsp Prepared Masala, तैयार किया हुआ मसाला

½ cup Roasted Poha, भुना हुआ पोहा

 

For Dhungar

Coal, कोयला

1-2 tsp Ghee, घी

 

For Salad

1 Onion, sliced, प्याज

1 Lemon, cut into wedges, नींबू की फांक

2-3 Green chili (spicy) हरी मिर्च

 

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Marination

  • In a bowl, add potatoes, chicken, salt to taste, oil, turmeric powder, coriander powder, cumin powder, degi red chili powder, ginger garlic paste, lemon juice and mix it well.
  • Keep it aside to marinate for 15-20 minutes.

 

For Paste

  • In a bowl, add green chilies, ginger, garlic cloves, coriander leaves with stem, dry coconut, coriander powder, turmeric powder, degi red chili powder, asafoetida, cloves, black peppercorns, green cardamom, black cardamom, cinnamon stick, fenugreek seeds, salt to taste and transfer it to a grinder jar.
  • Grind into fine smooth paste and keep it aside for further use.

For Dry Masala

  • In a pan, add black cardamom, green cardamom, cumin seeds, cloves, coriander seeds, black peppercorns, mustard seeds, bay leaf, cinnamon stick, dry red chilies, salt to taste and dry roast it on low flame.
  • Transfer it into a mixer grinder jar and grind it to a fine powder.
  • Keep it aside for further use.

 

For Roasting Poha

  • In a pan, add poha and dry roast it for 5-6 minutes on medium flame until crispy in texture.
  • Transfer it into a tray and keep it aside for further use.

 

For Roasting Chicken

  • In a skewer, prick the marinated chicken, potatoes and repeat the process.
  • Roast it on the medium flame until the chicken is 60-70% cooked.
  • Keep it aside for further use.

 

For Gravy

  • In a handi or sauce pot, add oil, once it’s hot, add onions and sauté it for a minute.
  • Add chicken bones and sauté for a while on moderate heat until golden brown.
  • Add prepared paste and sauté it well, add water and simmer it for a while.
  • Add coriander leaves and turn off the flame.
  • Transfer into the serving bowl and serve hot.

 

For Cooking Chicken

  • In a handi or sauce pot, add oil, once it’s hot, add onions and sauté until golden in color.
  • Add roasted chicken & potato, prepared paste and cook it for 5-6 minutes.
  • Add a little water and cook it well.
  • Place a steel bowl in the sauce pot, add burnt coal, drizzle ghee for dhungar and cover it with the lid.
  • Remove the bowl, add coriander leaves, prepared masala, roasted poha and mix it well.
  • Transfer it to the serving dish and garnish it with coriander sprig.

 

For Salad

  • In a serving bowl, add onions, lemon wedges and green chili.
  • Serve it with the dish.

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