Ingredients
2 big Bananas – roughly chopped (केला)
4 medium Beetroots – roughly chopped (चुकंदर)
Water (पानी)
Salt to taste (नमक स्वादानुसार)
1 inch Ginger – roughly chopped (अदरक)
3-4 tbsp Vinegar (सिरका)
4-5 tbsp Sugar (चीनी)
12-15 Black Peppercorns (काली मिर्च के दाने)
¼ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
Process
- In a pan add banana, beetroot, water, salt, ginger, vinegar, sugar, black pepper cons then cover and cook until the beetroot is completely cooked.
- Once cooked, take a hand blender and blend it into a fine paste.
- Now add more water, degi red chilli powder then boil it for 10-15 minutes.
- Remove the lid, stir it once then strain it properly through a strainer.
- Then add back the strained mixture to the pan then add some water and give it a final boil.
- Remove and let it cool down properly then store it in an airtight container.
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