Ingredients
Ingredients
- 4 Pomegranates, peeled and deseeded
- 1 cup sugar
- ½ cup Water
- 1 tbsp Lemon juice
- 2 tsp Black salt
- 5-6 Ice cubes
Process
- Blend the pomegranate and sieve. Secure the juice and refrigerate it.
- Meanwhile make sugar syrup by cooking sugar and water together. Once it reaches one string consistency turn off the flame and add in lemon juice and pomegranate. Mix and refrigerate it.
- While serving, take 2-3 tbsp of the prepared concentrated syrup and add a glass of cold water to it.
- Add in black salt and ice cubes and mix and serve chilled.
Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.
Submit NowRecent Recipes
Follow & Connect
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg
Pizza
Non Veg