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‘7 Star’ Dal Makhani in 10 mins! एक नहीं 4 तड़के वाली spl दाल | Unique Dal Tadka | Chef Ranveer Brar

‘7 Star’ Dal Makhani in 10 mins! एक नहीं 4 तड़के वाली spl दाल | Unique Dal Tadka | Chef Ranveer Brar

Name: ‘7 Star’ Dal Makhani in 10 mins! एक नहीं 4 तड़के वाली spl दाल | Unique Dal Tadka | Chef Ranveer Brar
Prep time: PT10-15M
Cook time: PT25-30M
Total time: PT35-45M
Yield: 2-4
Cuisine: Indian
Ingredients: dal tadka; Ghee; Mixed Dals; Onion

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7 Star Dal – स्वादिष्ट mixed dal, flavourful tadkas और smoky dhungar का perfect combination.

Prep Time: 10-15 minutes Cook Time: 25-30 minutes

Total Time 35-45 minutes

Servings: 2-4

Cuisine: Indian

‘7 Star’ Dal Makhani in 10 mins! एक नहीं 4 तड़के वाली spl दाल | Unique Dal Tadka | Chef Ranveer Brar Recipe - Ranveer Brar

Ingredients

For Cooking Dal

2 tbsp Ghee, घी
½ inch Ginger (peeled, roughly crushed & chopped), अदरक
3 cups Mix Dals (soaked for 1hr), भीगी हुई मिक्स दालें
Salt to taste, नमक स्वादअनुसार
½ tsp Turmeric powder, हल्दी पाउडर
Water as required, पानी
Prepared 2nd Tadka, तैयार किया हुआ तड़का

For 2nd Tadka

2 tbsp Oil, तेल
2-3 sprig Curry leaves (roughly chopped), कड़ी पत्ते

For 3rd Tadka

1 tbsp Ghee, घी
1 tbsp Oil, तेल
2-3 no. Dry Kashmiri Red Chillies, सूखी कश्मीरी लाल मिर्च
2 medium Onions (roughly sliced), प्याज
1 large Tomato (chopped), टमाटर
Cooked Dal, पकी हुई दाल
1 cup Water, पानी
1 tbsp Tender Coriander stems (finely chopped), धनिया के डंठल
1-2 tbsp Ghee, घी
Salt to taste, नमक स्वादअनुसार
Prepared 4th Tadka, तैयार किया हुआ तड़का
Salt to taste, नमक स्वादअनुसार

For 4th Tadka

1 tbsp Ghee, घी
1 tbsp Oil, तेल
1 tsp Cumin seeds, जीरा
A pinch of Asafoetida, हींग
2 no. Green Chillies (chopped), हरी मिर्च
½ tsp Turmeric powder, हल्दी पाउडर
½ tsp Degi Red Chilli powder, देगी लाल मिर्च पाउडर
Little water, पानी

For Smoke

Coal, कोयला
1 tsp Ghee, घी

For Garnish

Chilli oil, मिर्च का तेल
Coriander sprig, धनिया पत्ता

Process

For Cooking Dal

In a pressure cooker, add ghee, once it’s hot, add ginger and cook for a minute.
Add soaked mix dals, salt to taste, turmeric powder, water as required and give it a quick boil.
Add prepared 2nd tadka, cover it with the lid and let it cook for 3-4 whistles or until it’s cooked.
Keep it aside for further use.

For 2nd Tadka

In a pan, add oil, once it’s hot, add curry leaves and let it splutter for a minute.
Keep it aside for further use.

For 3rd Tadka

In a handi or lagan, add ghee, oil, once it’s hot, add dry kashmiri red chillies, onions and cook until onions get translucent in texture.
Add tomato and cook for 2-3 minutes.
Add cooked dal, water, tender coriander stems, ghee, salt to taste and let it simmer for 7-8 minutes or until it is cooked.
Finish it with prepared 4th tadka, salt to taste and give it a good mix.
Take a steel bowl, place burnt coal, add ghee, place the bowl into the handi and give it a smoke to the dal.
Transfer it into the serving bowl, garnish it with chilli oil and coriander sprig.
Serve hot with roti and steam rice.

For 4th Tadka

In a pan, add ghee, oil, once it’s hot, add cumin seeds, a pinch of asafoetida, green chillies and cook for a minute.
Add turmeric powder, degi red chilli powder, little water and cook for another minute.
Keep it aside for further use.