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Ranveer Brar

Ranveer Brar

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Life Lessons from the learned…

The ‘Sufi’ in the Indian cook… About ‘Una waale’ Darshan Lalji

ILISH …a love story

Magic, even at 95

Sadyaaaaah……

Frozen…..in history

The Toddy Trail …. Story of the deft and the experienced.. and more about uncle jack

1844… a love story. The story of Prashanta and Partho Nandy

Celebrated cuisine of the Aam aadmi and Haji Zuber

Jack D’Souza … and a story of passion and precision

The story of the less spoken and Understated.. The story of Satpura

A quick link for y’all

Story of Monama …..the Inherent resourcefulness in Indian food

Digging out the Tapioca …

About artisan Breads … and the Poders of Goa

Balai .. The Lucknowi wonder

Gulab Jamun .. rediscovered

Paprika:Travel of the chilly … Mathania and beyond

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About Me

Passion for food has driven me to every nook and corner of the world. From becoming the youngest executive chef at a five star hotel, to hosting my own cooking shows, it is my love for cooking that has got this far. Through this website, I intend to take you on a culinary journey, exploring new places, cultures and flavours. Let’s engage, exchange and evolve our skills and taste buds.

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My books on Amazon.com

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