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पोहा खीर और पोहा लड्डू | Poha Kheer & Poha Ladoo
Turn everyday poha into two delicious sweets! Try creamy Poha Kheer and flavourful Poha Ladoo, both easy to make and perfect for festive occasions.
15-20 minutes
2-4
Ingredients
For Poha Kheer
- 1 ½ ltr Milk, दूध
- 2 no. Green cardamom, crushed, हरी इलायची
- 7-8 no. Almonds, chopped, बादाम
- 3 cups Poha, washed, पोहा
- 1 cup Condensed milk, कंडेंस्ड मिल्क
- ¼ cup Sugar, चीनी
- Fried nuts, तले हुए मेवे
For Frying Nuts
- 2-3 tbsp Ghee, घी
- 10-12 no. Raisins, किशमिश
- 10-12 no. Cashew Nuts, काजू
For Poha Ladoo
- 2-3 tbsp Ghee, घी
- 3 no. Ripe Bananas (peeled & sliced) केले
- 1 cup Jaggery, गुड़
- ½ cup Dessicated coconut, optional, नारियल का बुरादा
- ½ cup Almond powder, optional, बादाम का पाउडर
- 1 ½ cups Poha, washed, पोहा
- ½ tsp Cardamom powder, इलायची पाउडर
- Few Saffron strands, optional, केसर
For Garnish
- Pistachio powder, पिस्ता का पाउडर
- Almonds, sliver, बादाम
- Few Saffron strands, केसर
Process
For Poha Kheer
- In a saucepot, add milk, cardamom, almonds and let it boil for a while.
- Add washed poha and cook it for 5-6 minutes until it’s cooked.
- Add condensed milk, sugar, and give it a quick boil.
- Finish it with fried nuts and give it a good mix.
- Transfer it to a serving bowl, garnish it with pistachio powder, almonds sliver and a few saffron strands.
- Serve hot.
For Frying Nuts
- In a pan, add ghee, once it’s hot, add raisins, cashew nuts and toss until golden in colour.
- Keep it aside for further use.
For Poha Ladoo
- In a pan, add ghee, once it’s hot, add ripe banana, jaggery and cook it until the jaggery is cooked.
- Add desiccated coconut, almond powder and saute it for a minute.
- Add washed poha, cardamom powder, a few saffron strands and give it a good mix.
- Transfer the mixture into the tray and leave it aside to cool down at room temperature.
- Divide the mixture into small lemon size balls and make it the desired shape.
- Transfer it to a serving platter, garnish it with pistachio powder, almonds sliver and a few saffron strands.
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