Restaurant Style Stuffed Tomato | भरवां टमाटर होटल जैसा | Tamatar Bharwan Sabji
Stuffed Tamatar – मसालेदार stuffing से भरे juicy टमाटर और rich gravy का delicious combination.
Ingredients
For Stuffing
1 cup Namkeen Chana dal, नमकीन चना दाल
¼ cup Masoor dal moth, मसूर दाल मोठ
1 tbsp White Sesame seeds, सफेद तिल
⅓ cup Roasted Peanuts, भुनी हुई मूंगफली
1-2 tbsp Tender Coriander stems (finely chopped), धनिया के डंठल
1 inch Ginger (peeled & chopped), अदरक
2-3 no. Green Chillies (less spicy & roughly chopped), हरी मिर्च
Salt to taste, नमक स्वादअनुसार
1 tsp Degi Red Chilli powder, देगी लाल मिर्च पाउडर
A pinch of Asafoetida, हींग
A pinch of Carom seeds, अजवाइन
For Stuffed Tomato
5 large Tomatoes, टमाटर
Salt to taste, नमक स्वादअनुसार
Prepared Stuffing, तैयार की हुई स्टफिंग
For Curd Mixture
½ cup Curd (beaten), दही
1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 tsp Turmeric powder, हल्दी पाउडर
½ tsp Degi Red Chilli powder, देगी लाल मिर्च पाउडर
For Gravy
1 tbsp Mustard oil, सरसों का तेल
1-2 tbsp Oil, तेल
½ tsp Cumin seeds, जीरा
Prepared Curd Mixture, तैयार किया हुआ दही का मिश्रण
½ tbsp Coriander powder, धनिया पाउडर
Stuffed Tomatoes, भरवां टमाटर
2 tbsp fresh Coriander leaves (roughly chopped), धनिया पत्ता
2 tsp Butter (cubed), मक्खन
Little Water, पानी
Prepared Stuffing, तैयार की हुई स्टफिंग
Little Water, पानी
Salt to taste, नमक स्वादअनुसार
For Garnish
Coriander sprig, धनिया पत्ता
Chilli oil, मिर्च का तेल
Process
For Stuffing
- In a bowl, add namkeen chana dal, masoor dal moth, white sesame seeds, roasted peanuts, tender coriander stems, ginger, green chillies.
- Add salt to taste, degi red chilli powder, a pinch of asafoetida, a pinch of carom seeds. Give it a good mix.
- Transfer the mixture into the mixer grinder jar and grind it into the coarse powder.
- Keep it aside for further use.
For Stuffed Tomato
- Take the tomatoes and make deep cuts in them. Sprinkle it with salt to taste.
- Stuff the tomatoes with the prepared stuffing and seal them properly.
- Keep it aside for further use.
For Curd Mixture
- In a bowl, add curd, ginger garlic paste, turmeric powder, degi red chilli powder. Give it a good mix.
- Keep it aside for further use.
For Gravy
- In a handi, add mustard oil and oil. Once it is smoking hot, add cumin seeds, prepared curd mixture, coriander powder and cook for 4-5 minutes or until oil separates from the masala.
- Place the stuffed tomatoes in the gravy. Add fresh coriander leaves, butter, little water, and prepared stuffing. Cover with a lid and cook for another 7-8 minutes or until the tomatoes are cooked.
- Remove the tomatoes and transfer them to a tray. Add little water and salt to taste the gravy and bring it to a quick boil.
- Place the tomatoes in a serving dish or platter. Pour the prepared gravy. Garnish with coriander sprig and chilli oil.
- Serve hot with roti.
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