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Rajputana Chicken Curry राजस्थानी चिकन करी ‘secret’ Chili Paste bonus

Rajputana Chicken Curry राजस्थानी चिकन करी ‘secret’ Chili Paste bonus

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Aisi chicken curry ki aapko weekend se प्यार हो जाए :)

Prep Time: 10-15 minutes Cook Time: 25-30 minutes

Total Time 35-45 minutes

Servings: 2-4

Cuisine: IndianRajasthan

Rajputana Chicken Curry राजस्थानी चिकन करी ‘secret’ Chili Paste bonus Recipe - Ranveer Brar

Ingredients

For Paste

2-3 tbsp Mustard oil, सरसों का तेल

4-5 no. Garlic cloves, लहसुन

2 tsp Cumin seeds, जीरा

2 tbsp Coriander seeds, धनिया के बीज

1 ½ cups Water, पानी

12-15 no. Dry Kashmiri Red Chillies (deseeded), सूखी कश्मीरी लाल मिर्च

Salt to taste, नमक स्वादअनुसार

1 tsp Sugar, चीनी

For Chicken Marination

1 kg Chicken (thighs & drumsticks), चिकन

Salt to taste, नमक स्वादअनुसार

1 heaped tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

2-3 tbsp Curd (beaten), दही

1 tsp Oil, तेल

For Rajputana Chicken Curry

2-3 tbsp Mustard oil, सरसों का तेल

1 tsp Cumin seeds, जीरा

3 no. Garlic cloves (chopped), लहसुन

2-3 no. Black Cardamom, बड़ी इलायची

3-4 no. Green Chillies (roughly chopped), हरी मिर्च

1 medium Onions (roughly sliced), प्याज

Prepared paste, तैयार की हुई पेस्ट

Little Water, पानी

Cooked Chicken, पका हुआ चिकन

2 tbsp Coriander powder, धनिया पाउडर

2 cups Hot Water, गर्म पानी

1 tbsp Tender Coriander stems (finely chopped), धनिया के डंठल

2 tbsp fresh Coriander leaves (finely chopped), धनिया पत्ता

Salt to taste, नमक स्वादअनुसार

1-2 tsp Lemon juice, नींबू का रस

2 tbsp Ghee, घी

For Searing Chicken

2 tbsp Oil, तेल

Marinated Chicken, मैरिनेटेड चिकन

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Paste

In a saucepan, add mustard oil, once it’s smoky hot, add garlic and cook until garlic gets light brown in colour.
Add cumin seeds, coriander seeds, water, dry kashmiri red chillies, salt to taste, sugar and let it boil for 4-5 minutes.
Transfer it into the mixer grinder jar and grind it into a smooth fine paste.
Keep it aside for further use.

For Chicken Marination

In a bowl, add chicken, salt to taste, ginger garlic paste, curd, oil and marinate well.
Keep it aside for further use.

For Rajputana Chicken Curry

In a handi, add mustard oil, once it’s smoky hot, add cumin seeds, garlic, black cardamom, green chillies, onions and saute until it’s translucent in texture.
Add prepared paste, little water and cook for 4-5 minutes until oil separates from the masala.
Add cooked chicken, coriander powder and let it cook for another 2-3 minutes.
Add hot water to adjust the consistency, tender coriander stems, cover it with the lid and let it cook for a while or until it’s cooked.
Finish it with fresh coriander leaves, salt to taste, lemon juice, ghee and give it a good mix.
Transfer it into the serving dish and garnish it with coriander sprig.
Serve hot with roti or steam rice.

For Searing Chicken

In a pan, add oil, once it’s hot, add marinated chicken and cook for 4-5 minutes or until it’s half cooked.
Transfer it into the tray and leave it aside for further use.