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Ros Omelette गोवा का मशहूर रोस आमलेट Goan Street Style Omelette Curry

Ros Omelette गोवा का मशहूर रोस आमलेट Goan Street Style Omelette Curry

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My humble attempt to replicate my favourite Ros Omelette , that I tasted at a Goan street stall some years ago :)

Prep Time: 10 minutes Cook Time: 20-25 minutes

Total Time 30-35 minutes

Servings: 2-4

Cuisine: Indian

Ros Omelette गोवा का मशहूर रोस आमलेट Goan Street Style Omelette Curry Recipe - Ranveer Brar

Ingredients

For Paste
2-3 tbsp Oil, तेल

1 no. Bay leaf, तेज पत्ता

2 tsp Cumin seeds, जीरा

½ tbsp Coriander seeds, धनिये के बीज

1 heaped tbsp Black peppercorns, काली मिर्च के दाने

4 no. Black cardamom, बड़ी इलायची

2-4 no. Cloves, लौंग

¼ inch Cinnamon stick, दालचीनी

3 medium Onions, sliced, प्याज

Salt to taste, नमक स्वादअनुसार

3-4 no. Garlic cloves, roughly chopped, लहसुन

½ inch Ginger (peeled & roughly sliced) अदरक

⅓ cup fresh Coriander leaves, roughly chopped, धनिया पत्ता

1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर

½ tsp Turmeric powder, हल्दी पाउडर

For Ros

1 ½ tbsp Oil, तेल

1 ¼ cups Prepared paste, तैयार किया हुआ पेस्ट

1 ½ cups Water, पानी

Salt to taste, नमक स्वादअनुसार

½ tsp Sugar, चीनी

For Omelette

2 tsp Oil, तेल

4 no. whole Eggs, अंडे

3 no. Green chillies (less spicy & finely chopped) हरी मिर्च

1 tsp Tender coriander stems, finely chopped, धनिये के डंठल

Salt to taste, नमक स्वादअनुसार

For Salad

1 large Onion, roughly chopped, प्याज

2 medium Tomatoes, roughly chopped, टमाटर

1 Green chili (less spicy & finely chopped) हरी मिर्च

1 tbsp Tender coriander stems, finely chopped, धनिये के डंठल

1 tbsp fresh Coriander leaves, roughly torn, धनिया पत्ता

½ tsp Oil, तेल

Salt to taste, नमक स्वादअनुसार

1-2 tsp Lemon juice, नींबू का रस

Other Ingredients

2 no. Ladi pav, लादी पाव

For Garnish

Coriander sprig, धनिया पत्ता

Lemon wedge, नींबू की फांक

Process

For Paste

In a kadai, add oil, once it’s hot, add bay leaf, cumin seeds and let it splutter.
Add coriander seeds, black peppercorns, black cardamom, cloves, cinnamon stick and saute it for a minute until aromatic.
Add onions, salt to taste and cook for a while until translucent.
Add garlic, ginger, fresh coriander leaves, degi red chili powder, turmeric powder and saute it well.
Transfer it to a bowl and let it cool down at room temperature.
Transfer it to a mixer grinder jar and grind it into a smooth paste.
Keep it aside for further use.

For Ros

In the same kadai, add oil, once it’s hot, add prepared paste and cook it for a while until it leaves the sides of the pan.
Add water to adjust the consistency, salt to taste, sugar and let it simmer for 7-8 minutes on low flames.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with prepared omelet, salad and ladi pav.

For Omelette

In a bowl, crack the whole eggs, add green chillies, tender coriander stems, salt to taste and give it a good mix.
In a pan, add oil, once it’s hot, pour the egg mixture and cook it for 2-3 minutes on both the sides on medium flames.
Transfer it to a serving dish, garnish it with coriander sprig and lemon wedge.
Serve hot with prepared ross, salad and ladi pav.

For Salad

In a bowl, add onion, tomatoes, green chili, tender coriander stems, fresh coriander leaves, oil, salt to taste, lemon juice and give it a good mix.
Keep it aside for further use.