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Desi Superfood Panjiri बीजि की spl पंजीरी & पिन्नी Sugarcane Shikanji bonus

Desi Superfood Panjiri बीजि की spl पंजीरी & पिन्नी Sugarcane Shikanji bonus

Name: Desi Superfood Panjiri बीजि की spl पंजीरी & पिन्नी Sugarcane Shikanji bonus
Prep time: 10 min
Cook time: PT30-40M
Total time: PT40-50M
Yield: 6-7
Cuisine: Indian
Ingredients: Almonds; cashew nuts; edible gum; Ghee; Powdered Sugar; sugar; sugarcane jaggery; Whole Wheat Flour

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ये video dekhkar गाँव ki yaad na aaye to paise वापस 🥲 Stay healthy this winter with this Biji spl recipe for Panjiri & Pinni.

Prep Time: 10 minutes Cook Time: 30-40 minutes

Total Time 40-50 minutes

Servings: 6-7

Cuisine: Indian

Desi Superfood Panjiri बीजि की spl पंजीरी & पिन्नी Sugarcane Shikanji bonus Recipe - Ranveer Brar

Ingredients

For Frying Nuts

500 gms Ghee, घी

50-60 gms Edible gum, गोंद

150 gms Almonds, roughly chopped, बादाम

150 gms Cashew Nuts, roughly chopped, काजू

For Panjiri

Remaining ghee, घी

1 kg Whole wheat flour, गेहूं का आटा

1 tsp Black peppercorns, crushed, कुटी हुई काली मिर्च

1 tsp Carom seeds, अजवाइन

Fried Nuts & Edible gum, तले हुए मेवे और गोंद

1 tbsp Dry ginger powder, सोंठ का पाउडर

200 gms Powdered sugar, पिसी हुई चीनी

150 gms Sugar, चीनी

For Sugarcane Shikanji

1 cup Sugarcane jaggery, grated, गन्ने का गुड़

1 inch Ginger (peeled & grated) अदरक

1 cup Hot water, गरम पानी

2 cups Water, पानी

¼ tsp Black pepper powder, काली मिर्च का पाउडर

2-3 tbsp fresh Mint leaves, roughly torn, पुदीना पत्ता

A pinch of salt, नमक

1 tbsp Lemon juice, नींबू का रस

For Garnish

Almonds, sliver, बादाम

Process

For Frying Nuts

In a handi or kadai, add ghee, once it’s hot, add edible gum and fry them until golden in colour.
Transfer it to a tray and keep it aside for further use.
In the same handi or kadai, add ghee, once it’s hot, add almonds, cashew nuts and fry them until golden in colour.
Transfer it to a tray and keep it aside for further use.

For Panjiri

In the same handi or kadai, add remaining ghee, once it’s hot, add whole wheat flour and dry roast it for 25-30 minutes until it’s golden in color.
Add crushed black peppercorns, carom seeds, fried nuts & edible gum, dry ginger powder and give it a good mix.
Transfer it to a big tray or parat and keep it aside to cool down at room temperature.
Add powdered sugar, sugar and mix it well.
Transfer it to a serving dish and garnish it with almond slivers.
Serve with hot milk.

For Sugarcane Shikanji

In a bowl, add sugarcane jaggery, ginger, hot water and give it a good stir until the jaggery melts.
Add water, black pepper powder, fresh mint leaves, a pinch of salt, lemon juice and give it a stir.
Transfer it into the serving glass and serve cold.