Crispy Corn कॉर्न कुरकुरे पकौड़े spicy Schezwan Corn ribs monsoon Bhutta
The one ingredient that's almost never out of season. Try these 2 spicy, chatpata recipes today!
Ingredients
For Corn Bhajiya
2 whole Sweet Corn kernels, plucked, भुट्टा
Salt to taste, नमक स्वादअनुसार
1 tsp Black peppercorn, crushed, कुटी काली मिर्च
1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 cup Rice flour, चावल का आटा
1 cup Gram flour, बेसन
2 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
¼ cup Water, पानी
2 tsp Butter, cubed, मक्खन
½ tbsp Schezwan sauce, शेज़वान सॉस
½ tsp Baking powder, बेकिंग पाउडर
Oil for frying, तेल तलने के लिए
For Corn Rib
2 tsp Oil, तेल
2 no. whole Sweet Corn, cut into ribs, भुट्टा
6-7 no. Garlic cloves, लहसुन
Salt to taste, नमक स्वादअनुसार
2 cup Water, पानी
1 tbsp Butter, cubed, मक्खन
1 tbsp Schezwan sauce, शेज़वान सॉस
1 tbsp Butter, cubed, मक्खन
½ tbsp Coriander leaves, chopped, धनिया पत्ता
2 tsp Lemon juice, नींबू का रस
For Garnish
Coriander sprig, धनिया पत्ता
Lemon wedges, नींबू फांक
Process
For Corn Bhajiya
- In a bowl, add sweet corn kernels, salt to taste, black peppercorn, ginger garlic paste, rice flour, gram flour, degi red chili powder, water and mix it well.
- Add butter, schezwan sauce, baking powder and coat the kernels well.
- In a kadai, heat oil, drop the lemon size batter and fry until golden in color on medium high flame.
- Transfer it to an absorbent paper and keep it aside for further.
- Refry the bhajiyas until crispy and transfer it to a serving dish.
- Garnish it with coriander sprig and serve hot with schezwan sauce.
For Corn Rib
- In a kadai, add oil, place the corn ribs, add garlic cloves and sear it for a minute.
- Add salt to taste, water, butter, close the lid and cook it for 5-6 minutes until cooked well.
- Add schezwan sauce, butter and simmer it for a while.
- Finish it with some coriander leaves and lemon juice.
- Transfer it to a serving dish, garnish it with coriander sprig and lemon wedges.
- Serve hot with schezwan sauce.
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