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Blog - Food Fables

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Baguette…. a whole world

Art of expression …. When chefs learn to be quiet and the food talks..

Temple cuisine … an ode

sevian….. the story of the indian vermicelli

QUINOA….

A new look at bitter…

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About Me

Passion for food has driven me to every nook and corner of the world. From becoming the youngest executive chef at a five star hotel, to hosting my own cooking shows, it is my love for cooking that has got this far. Through this website, I intend to take you on a culinary journey, exploring new places, cultures and flavours. Let’s engage, exchange and evolve our skills and taste buds.

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