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Soya Chaap Masala सोया चाप से 3 झटपट dishes Tandoori Soya Chaap Pakoda

Soya Chaap Masala सोया चाप से 3 झटपट dishes Tandoori Soya Chaap Pakoda

Name: Soya Chaap Masala सोया चाप से 3 झटपट dishes Tandoori Soya Chaap Pakoda
Prep time: PT10-15M
Cook time: PT25-30M
Total time: PT35-45M
Yield: 2-4
Cuisine: Indian
Ingredients: Besan / Gram Flour; Capsicum / Bellpepper; Hung Curd; Mustard oil; Nylon sev; Onion; processed cheese; soya chaap; Tomato; tomato puree

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Calling all Soya Chaap fans.. Not one but 3 types dishes :)

Prep Time: 10-15 minutes Cook Time: 25-30 minutes

Total Time 35-45 minutes

Servings: 2-4

Cuisine: Indian

Soya Chaap Masala सोया चाप से 3 झटपट dishes Tandoori Soya Chaap Pakoda Recipe - Ranveer Brar

Ingredients

For Cooking Soya Chaap

2-3 heaped tbsp Ghee, घी

16 no. Soya Chaap, सोया चाप

¼ cup Ghee, घी

Water as required, पानी

Boiled Soya Chaap water, उबले हुए सोया चाप का पानी

For Tandoori Marination

Boiled soya chaap, cut into half, उबला हुआ सोया चाप

Salt to taste, नमक स्वादअनुसार

1 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

1 tsp Lemon juice, नींबू का रस

For Tandoori Marination

1 cup Hung curd, टंगा हुआ दही

1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

¼ tsp Turmeric powder, हल्दी पाउडर

1 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

1 tbsp Mustard oil, सरसों का तेल

Salt to taste, नमक स्वादअनुसार

½ tsp Garam masala, गरम मसाला

Boiled soya chaap, cut into half, उबला हुआ सोया चाप

For Tandoori Soya Chaap

1 large Capsicum, diced, शिमला मिर्च

1 large Tomato, diced, टमाटर

1 large Onion, diced, प्याज

Prepared Tandoori marination, तैयार किया हुआ तंदूरी मैरिनेशन

1 tbsp Oil, तेल

Marinated soya chaap, मैरीनेट किया हुआ सोया चाप

Marinated vegetables, मैरीनेट की हुई सब्जियाँ

1 tsp Lemon juice, नींबू का रस

Few Coriander leaves, roughly torn, धनिया पत्ता

1 tsp Ghee, for finishing, घी

For Tawa Chaap Marination

Cooked soya chaap, cut into half, उबला हुआ सोया चाप

½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

Salt to taste, नमक स्वादअनुसार

1 tsp Lemon juice, नींबू का रस

For Tawa Masala Soya Chaap

1 tbsp Ghee, घी

1 tbsp Oil, तेल

3-4 no. Black peppercorns, काली मिर्च के दाने

2-3 no. Cloves, लौंग

1 ½ medium Onions, sliced, प्याज

1 no. Green chilli (less spicy & chopped) हरी मिर्च

½ inch Ginger (peeled & chopped) अदरक

1 tbsp Tender Coriander stems, finely chopped, धनिये के डंठल

½ cup fresh Tomato puree, ताजे टमाटर की प्यूरी

¼ cup Curd, beaten, दही

1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

½ tsp Turmeric powder, हल्दी पाउडर

1 tsp Coriander powder, धनिया पाउडर

Salt to taste, नमक स्वादअनुसार

Marinated soya chaap, मैरीनेट किया हुआ सोया चाप

½ cup Water, पानी

1 medium Capsicum, sliced, शिमला मिर्च

1 large Onion,sliced, प्याज

2 tbsp Coriander leaves, chopped, धनिया पत्ता

1 tsp Dry fenugreek leaves, crushed, कसूरी मेथी

Little Water, पानी

For Fried Soya Chaap

Boiled soya chaap, cut into half, उबला हुआ सोया चाप

½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

A pinch of Asafoetida, हींग

¼ tsp Turmeric powder, हल्दी पाउडर

1 tsp Vinegar, सिरका

3 no. Green chillies (less spicy & finely chopped) हरी मिर्च

1 medium Onion, finely chopped, प्याज

⅓ cup fresh Coriander leaves, finely chopped, धनिया पत्ता

Marinated soya chaap, मैरीनेट किया हुआ सोया चाप

1 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

1 ¼ cup Gram flour, बेसन

Salt to taste, नमक स्वादअनुसार

½ tsp Turmeric powder, हल्दी पाउडर

1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

Little water, पानी

For Garnish

Chaat masala, चाट मसाला

Nylon sev, नायलॉन सेव

Lemon wedge, नींबू की फांक

Cheese, grated, चीज़

A pinch of degi red chilli powder, देगी लाल मिर्च पाउडर

Coriander sprig, धनिया पत्ता

Other Ingredients

Oil for frying, तलने के लिए तेल

Process

For Cooking Soya Chaap

In a handi, add ghee, once it’s hot, add soya chaap and cook it for a minute.
Add ghee, water as required and mix it well.
Cover it with a lid and let it cook for 10-12 minutes until cooked well.
Transfer it to a tray and keep it aside for further use.

For Tandoori Marination

In a tray, add boiled soya chaap, salt to taste, ginger garlic paste, lemon juice and mix it well.
Keep it aside to marinate for a while.

For Tandoori Marination

In a bowl, add hung curd, degi red chili powder, turmeric powder, ginger garlic paste, mustard oil, salt to taste, garam masala and give it a good mix.
Add boiled soya chaap and mix it well.
Keep it aside to marinate for a while.

For Tandoori Soya Chaap

In a bowl, add capsicum, onion, tomato, prepared tandoori marination and mix it well.
Take a grilled pan, add oil, once it’s hot, add marinated soya chaap, marinated vegetables and sear it for 5-6 minutes on high flames until cooked well.
Finish it with lemon juice, few coriander leaves, ghee and mix it well.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with green chutney.

For Tawa Chaap Marination

In a bowl, add cooked soya chaap, degi red chili powder, lemon juice and mix it well.
Keep it aside to marinate for a while.

For Tawa Masala Soya Chaap

In a tawa or handi, add ghee, oil, once it’s hot, add black peppercorns, cloves, onions and saute it for a while until translucent.
Add green chilli, ginger and saute it for a minute.
Add tender coriander stems, fresh tomato puree, curd, degi red chili powder, turmeric powder, coriander powder, salt to taste and cook it for 7-8 minutes until oil separates from the masala.
Add marinated soya chaap, water and cook it for a while.
Finish it with capsicum, onion, fresh coriander leaves, dry fenugreek leaves, little water and mix it well.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with rumali roti or naan.

For Fried Soya Chaap

In a bowl, add boiled soya chaap, degi red chili powder, a pinch of asafoetida, turmeric powder, vinegar and mix it well.
Add green chillies, onion, fresh coriander leaves, marinated soya chaap, ginger garlic paste, gram flour, salt to taste, turmeric powder, degi red chili powder, little water and give it a good mix.
Heat oil in a kadai, add soya chaap and fry them until golden in colour.
Transfer it to a serving dish, garnish it with, sprinkle some chaat masala, nylon sev, lemon wedge, grated cheese, a pinch of degi red chili powder and coriander sprig.
Serve hot with green chutney.