< Back to Recipes

No Deep Frying! easy Paneer Manchurian होटल जैसा पनीर मंचूरियन Manchurian

For all of you who asked for an easy, no deep-frying Manchurian recipe, here you go..

25-30 minutes
Indo chinese
No Deep Frying! easy Paneer Manchurian होटल जैसा पनीर मंचूरियन Manchurian Recipe - Ranveer Brar


For Frying Paneer

2-3 tbsp Oil, तेल

800 gms Paneer, cut into cubed, पनीर


For Paneer Manchurian

Remaining excess oil, बचा हुआ तेल

1 inch Ginger (peeled & finely chopped) अदरक

4-5 no. Garlic cloves, roughly chopped, लहसुन

1 no. medium Onion, cut into diced, प्याज

4-5 no. Green chillies (less spicy & chopped) हरी मिर्च

1 ½ tbsp Tender Coriander stems, finely chopped, धनिया के डंठल

Prepared Sauce Mix, तयार किया हुआ सॉस मिक्स

Fried paneer, तला हुआ पनीर

1-2 tbsp Cornstarch slurry, कॉर्नस्टार्च का घोल

½ cup Spring onion, roughly chopped, हरी प्याज

2-3 tbsp fresh Coriander leaves, roughly chopped, धनिया पत्ता


For Sauce Mix

2-3 tbsp Light soy sauce, सोया सॉस

2 heaped tbsp Tomato ketchup, टाॅमेटो केचप

1 heaped tbsp Schezwan sauce, शेज़वान सॉस

1 tsp Vinegar, सिरका

1 tsp Sugar, चीनी

½ tsp Black peppercorns, crushed, कुटी हुई काली मिर्च

⅓ cup Water, पानी


For Garnish

Coriander sprig, धनिया पत्ता

Spring onion, हरी प्याज


For Frying Paneer

  • In a shallow pan, add oil, once it’s hot, add paneer cubes and fry until golden brown from both the sides.
  • Keep aside for further use.

For Paneer Manchurian

  • In a deep kadai or wok, add remaining excess oil, add ginger, garlic and saute it for 2-3 minutes.
  • Add onion, green chillies, tender coriander stems and saute it for a while.
  • Add prepared sauce mix, fried paneer and give it a quick boil.
  • Add cornstarch slurry to adjust the consistency and cook it well.
  • Finish it with spring onion, fresh coriander leaves and give it a good toss.
  • Transfer it to the serving dish, garnish it with coriander sprig and spring onion.
  • Serve hot.


For Sauce Mix

  • In a bowl, add light soy sauce, tomato ketchup, schezwan sauce, vinegar, sugar, black peppercorns, water and give a good mix.
  • Keep aside for further use.

Leave a Review

Your email address will not be published. Required fields are marked *

Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.

Submit Now