
Ingredients
3-4 tbsp Ghee, घी
1 inch Ginger, chopped, अदरक
3 fresh Green chilli, chopped, हरी मिर्च
2½ cups fresh Green peas, हरे मटर
½ tsp Asafoetida, हींग
½ tsp chaat masala, चाट मसाला
½ tsp dried Mango powder, आमचूर पाउडर
2 tbsp Coriander & Mint leaves, धनिया और पुदीना पत्ती
Ghee for frying, घी
For Chaat Masala
2 tbsp Coriander seeds, धनिया के बीज
2 tbsp Cumin seeds, जीरा
1 tbsp Fennel seeds, सौंफ
2 tbsp Black pepper cons, काली मिर्च
2 Dry red chillies, सूखी लाल मिर्च
1 tsp Salt, नमक
Other Ingredients
Curd, beaten, दही
Tamarind chutney, इमली की चटनी
Green chutney, हरी चटनी
Red Chilli, sliced, लाल मिर्च
Sev, सेव
Process
- In a kadai or handi, add ghee once it’s hot, add ginger, green chilli, green peas, asafoetida and saute on medium flame.
- Cover it with the lid and cook for 10 minutes.
- Onces the green peas are cooked with the help of a back of a spoon, mash it properly.
- Transfer it into a bowl, let it cool down.
- Add prepared chaat masala, dry mango powder, coriander mint leaves and mix everything well.
- Take some portion from the mixture and shape it like a tikki, repeat this process for all others.
- In a pan, Heat ghee and fry the tikki’s in hot ghee on medium heat until golden brown and crispy for both sides.
- Remove it in absorbent paper.
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