Matar Ki Tikki Chaat हरे मटर की चटपटी टिक्की चाट सर्दियों की स्पेशल मटर चाट

If you love winter veggies, this recipe is a must try. Bhai आखिर , humaaye Lucknow ki chaat recipe hai!! What are you waiting for?? Go get those fresh green peas.. hurry!

30-40 minutes
Matar Ki Tikki Chaat हरे मटर की चटपटी टिक्की चाट सर्दियों की स्पेशल मटर चाट Recipe - Ranveer Brar


3-4 tbsp Ghee, घी

1 inch Ginger, chopped, अदरक

3 fresh Green chilli, chopped, हरी मिर्च

2½ cups fresh Green peas, हरे मटर

½ tsp Asafoetida, हींग

½ tsp chaat masala,  चाट मसाला

½ tsp dried Mango powder, आमचूर पाउडर

2 tbsp Coriander & Mint leaves, धनिया और पुदीना पत्ती

Ghee for frying, घी


For Chaat Masala

2 tbsp Coriander seeds, धनिया के बीज

2 tbsp Cumin seeds, जीरा

1 tbsp Fennel seeds, सौंफ

2 tbsp Black pepper cons, काली मिर्च

2 Dry red chillies, सूखी लाल मिर्च

1 tsp Salt, नमक


Other Ingredients

Curd, beaten, दही

Tamarind chutney, इमली की चटनी

Green chutney, हरी चटनी

Red Chilli, sliced, लाल मिर्च

Sev, सेव



  • In a kadai or handi, add ghee once it’s hot, add ginger, green chilli, green peas, asafoetida and saute on medium flame.
  • Cover it with the lid and cook for 10 minutes.
  • Onces the green peas are cooked with the help of a back of a spoon, mash it properly.
  • Transfer it into a bowl, let it cool down.
  • Add prepared chaat masala, dry mango powder, coriander mint leaves and mix everything well.
  • Take some portion from the mixture and shape it like a tikki, repeat this process for all others.
  • In a pan, Heat ghee and fry the tikki’s in hot ghee on medium heat until golden brown and crispy for both sides.
  • Remove it in absorbent paper.

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