Matar Kachori मटर कचौरी

For Kachori Dough

• Add both the four, baking powder, salt in mixing bowl. Now add ghee into it and form bread crumb like mixture.
• Now add slowly water and knead the dough.
• Cover with damp muslin cloth and keep aside for 30 minutes.

For Kachori Stuffing

• Heat oil in kadhai. Splutter cumin seeds, add ginger and green chilies. Saute for a minute.
• Now add green peas and fry for a minute.
• Add all the dry spice powder, salt and mix well. Saute and cook for 2-3 minutes.
• Add gram flour and mix well.

Making Kachoris

• Divide the dough into equal portions and roll out a portion of the dough.
• Place one portion of the green pea filling in the centre, and give kachori shape. Make sure seal all the edges.

Frying The Kachoris

• Heat the oil in a deep non-stick kadhai and deep-fry kachoris on a medium flame for 4 minutes. Reduce the flame and deep-fry on a slow flame for 5 to 6 minutes.
• Drain on an absorbent paper and keep aside.
• Repeat the same.
• Serve immediately with imli and khajur chutney.