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Matar Kachori मटर कचौरी

Matar Kachori मटर कचौरी

Name: Matar Kachori मटर कचौरी
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Cuisine: Indian
Ingredients: Atta/Wheat flour; Green Peas; refined flour

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Prep Time: 30 minutes Cook Time: 30 minutes

Total Time 60 minutes

Servings: 2

Cuisine: Indian

Matar Kachori मटर कचौरी Recipe - Ranveer Brar

Ingredients

For Kachori Dough

¼ cup Whole wheat flour

1 cup refined flour/ maida

¼ cup Ghee/ oil

¼ cup warm water

¼ tsp baking soda

Salt to taste

For Stuffing/

1 tbsp oil

½ tsp cumin seeds

½ tsp nigella seeds

1 tsp ginger, chopped

1 tsp fresh green chili, chopped

1 cup green peas, cooked, mashed

½ tsp coriander powder

½ tsp fennel powder

¼ tsp turmeric

½ tsp chaat masala

½ tsp amchur powder

Salt to taste

1 tbsp gram flour/ roasted/ Besan

Process

For Kachori Dough

Add both the four, baking powder, salt in mixing bowl. Now add ghee into it and form bread crumb like mixture.
Now add slowly water and knead the dough.
Cover with damp muslin cloth and keep aside for 30 minutes.

For Kachori Stuffing

Heat oil in kadhai. Splutter cumin seeds, add ginger and green chilies. Saute for a minute.
Now add green peas and fry for a minute.
Add all the dry spice powder, salt and mix well. Saute and cook for 2-3 minutes.
Add gram flour and mix well.

Making Kachoris

Divide the dough into equal portions and roll out a portion of the dough.
Place one portion of the green pea filling in the centre, and give kachori shape. Make sure seal all the edges.

Frying The Kachoris

Heat the oil in a deep non-stick kadhai and deep-fry kachoris on a medium flame for 4 minutes. Reduce the flame and deep-fry on a slow flame for 5 to 6 minutes.
Drain on an absorbent paper and keep aside.
Repeat the same.
Serve immediately with imli and khajur chutney.