Ingredients
For Kachori Dough
¼ cup Whole wheat flour
1 cup refined flour/ maida
¼ cup Ghee/ oil
¼ cup warm water
¼ tsp baking soda
Salt to taste
For Stuffing/
1 tbsp oil
½ tsp cumin seeds
½ tsp nigella seeds
1 tsp ginger, chopped
1 tsp fresh green chili, chopped
1 cup green peas, cooked, mashed
½ tsp coriander powder
½ tsp fennel powder
¼ tsp turmeric
½ tsp chaat masala
½ tsp amchur powder
Salt to taste
1 tbsp gram flour/ roasted/ Besan
Process
For Kachori Dough
- Add both the four, baking powder, salt in mixing bowl. Now add ghee into it and form bread crumb like mixture.
- Now add slowly water and knead the dough.
- Cover with damp muslin cloth and keep aside for 30 minutes.
For Kachori Stuffing
- Heat oil in kadhai. Splutter cumin seeds, add ginger and green chilies. Saute for a minute.
- Now add green peas and fry for a minute.
- Add all the dry spice powder, salt and mix well. Saute and cook for 2-3 minutes.
- Add gram flour and mix well.
Making Kachoris
- Divide the dough into equal portions and roll out a portion of the dough.
- Place one portion of the green pea filling in the centre, and give kachori shape. Make sure seal all the edges.
Frying The Kachoris
- Heat the oil in a deep non-stick kadhai and deep-fry kachoris on a medium flame for 4 minutes. Reduce the flame and deep-fry on a slow flame for 5 to 6 minutes.
- Drain on an absorbent paper and keep aside.
- Repeat the same.
- Serve immediately with imli and khajur chutney.
Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.
Submit Now
