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Easy Veg Manchow Soup वेज मानचाओ सूप होटल जैसा Healthy spicy Soup recipe

Easy Veg Manchow Soup वेज मानचाओ सूप होटल जैसा Healthy spicy Soup recipe

Name: Easy Veg Manchow Soup वेज मानचाओ सूप होटल जैसा Healthy spicy Soup recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Cuisine: Indo chinese
Ingredients: Noodles

5 out of 1 reviews

Changing seasons need healthy food. And what better than a spicy soup.

Prep Time: 20 minutes Cook Time: 25 minutes

Total Time 45 minutes

Servings: 2

Cuisine: Indo chinese

Easy Veg Manchow Soup वेज मानचाओ सूप होटल जैसा Healthy spicy Soup recipe Recipe - Ranveer Brar

Ingredients

2 tbsp Oil (तेल)

1 inch Ginger – finely chopped (अदरक)

2 medium cloves Garlic – finely chopped (लहसुन)

1 fresh Green Chilli – chopped (हरी मिर्च)

1 medium Onion – finely chopped (प्याज़)

1 Dry Red Chilli – charred (सूखी लाल मिर्च)

1 small Carrot – finely diced (गाजर)

¼ medium Cabbage – finely diced (पत्ता गोभी)

3-4 medium Mushroom – small diced (मशरूम)

2 tbsp Soya Sauce (सोया सॉस)

Salt to taste (नमक स्वादानुसार)

½ tsp Black Pepper Powder (काली मिर्च का पाउडर)

1 tsp Sugar (चीनी)

Water (पानी)

1 tsp Vinegar (सिरका)

4-6 French Beans – finely chopped (फ्रेंच बींस)

1 medium whole Spring Onion – chopped (प्याज़ पत्ता)

2 tbsp Coriander Leaves – chopped (धनिया पत्ता)

For Fried Noodles

1 cup Noodles – boiled (नूडल्स)

1 tbsp Corn-starch (कॉर्न स्टार्च)

Oil for frying (तेल)

For Slurry

2 heaped tbsp Corn-starch (कॉर्न स्टार्च)

½ tsp Black Pepper Powder (काली मिर्च का पाउडर)

Water (पानी)

Process

In a wok or kadai heat oil and add ginger, garlic, green chilli, onion and saute for a minute.
Now add charred dry red chilli and then add carrot, cabbage, mushroom saute for 2-3 minutes on high flames.
Then add soya sauce, salt, black pepper powder, sugar, water and boil it for 5-6 minutes.
Add the vinegar boil for a minute and add french beans, spring onion, coriander leaves, mix it then add corn-starch slurry and stir it continuously until lightly thickened.
Serve hot with fried noodles.

For Fried Noodles

In a bowl add boiled noodles, corn-starch and mix properly.
Now deep fry in hot oil until golden brown.
Remove and keep aside for further use.

For Corn-Starch Slurry

In a small bowl add corn-starch, black pepper powder, water mix it properly and keep aside for further use.

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Reviews

Priya says:
August 5, 2021 at 2:48 am
followed the recipe completely and was making manchow soup for the first time.. and loved the results. Thanks.
Reply