Mom style Gobhi Paratha गोभी का पराठा Gobi Paratha 2 ways

For Dough

• In a bowl, add whole wheat flour, salt to taste, ghee, carom seeds, water as required and knead it into a semi soft dough.
• Apply oil and keep it aside for resting.

For Cauliflower Stuffing

• In a bowl, add grated cauliflower, salt to taste and leave it for 5-10 minutes.
• Squeeze out the excess water from the cauliflower and transfer it to a bowl.
• In the same bowl, add green chillies, ginger, coriander leaves, prepared masala and mix it well.
• Keep it aside for further use.

For Masala

• In a pan, add cumin seeds, coriander seeds, black peppercorns and dry roast it on medium flame for 2-4 minutes.
• Transfer it to a mortar pestle and grind it coarsely.

For Gobi Paratha

• Divide the dough in equal portions and roll it out with the help of a rolling pin.
• Add the prepared stuffing in the center, close it with another roti and seal the edges.
• In a tawa, heat ghee, place the prepared paratha and roast it on both sides until golden in color.
• Transfer it to a serving dish and apply some prepared butter.
• Serve hot with prepared butter mixture, curd, pickle, onion and green chili.

For Butter Mixture

• In a mortar pestle, add ginger, green chillies, fresh coriander leaves, salt to taste and grind it coarsely.
• In a bowl, add butter, add the prepared mixture and mix it well.
• Keep it aside for further use.