Mom style Gobhi Paratha गोभी का पराठा Gobi Paratha 2 ways

In the series of comforting Parathas, here's a typical Punjabi style, actually Mom style Gobi Paratha recipe

30-35 minutes
Mom style Gobhi Paratha गोभी का पराठा Gobi Paratha 2 ways Recipe - Ranveer Brar


For Dough

2 cups Whole wheat flour, गेहूं का आटा

Salt to taste, नमक स्वादअनुसार

2 tsp Ghee, घी

¼ tsp Carom seeds, अजवाइन

Water as required, पानी

1 tsp Oil (after kneading) तेल


For Cauliflower Stuffing

1 medium Cauliflower, grated, फूलगोभी

Salt to taste, नमक स्वादअनुसार

4 no. Green chillies (less spicy & chopped) हरी मिर्च

1 inch Ginger (peeled & finely chopped) अदरक

1 ½ tbsp Coriander leaves, finely chopped, धनिया पत्ता

1 ½ tsp Prepared Masala, तैयार किया हुआ मसाला


For Masala

2 tsp Cumin seeds, जीरा

1 tsp Coriander seeds, धनिया के बीज

1 tsp Black peppercorns, काली मिर्च के दाने


For Butter Mixture

½ inch Ginger (peeled & roughly sliced) अदरक

3 no. Green chillies, हरी मिर्च

⅓ cup fresh Coriander leaves, धनिया पत्ता

Salt to taste, नमक स्वादअनुसार

½ cup Butter, cubed, मक्खन


Other Ingredients

1-2 tbsp Ghee ( for roasting) घी


For Assembling

Curd, beaten, दही

Pickle, अचार

Onion, प्याज

Green chilli, हरी मिर्च


For Dough

  • In a bowl, add whole wheat flour, salt to taste, ghee, carom seeds, water as required and knead it into a semi soft dough.
  • Apply oil and keep it aside for resting.


For Cauliflower Stuffing

  • In a bowl, add grated cauliflower, salt to taste and leave it for 5-10 minutes.
  • Squeeze out the excess water from the cauliflower and transfer it to a bowl.
  • In the same bowl, add green chillies, ginger, coriander leaves, prepared masala and mix it well.
  • Keep it aside for further use.


For Masala

  • In a pan, add cumin seeds, coriander seeds, black peppercorns and dry roast it on medium flame for 2-4 minutes.
  • Transfer it to a mortar pestle and grind it coarsely.


For Gobi Paratha

  • Divide the dough in equal portions and roll it out with the help of a rolling pin.
  • Add the prepared stuffing in the center, close it with another roti and seal the edges.
  • In a tawa, heat ghee, place the prepared paratha and roast it on both sides until golden in color.
  • Transfer it to a serving dish and apply some prepared butter.
  • Serve hot with prepared butter mixture, curd, pickle, onion and green chili.


For Butter Mixture

  • In a mortar pestle, add ginger, green chillies, fresh coriander leaves, salt to taste and grind it coarsely.
  • In a bowl, add butter, add the prepared mixture and mix it well.
  • Keep it aside for further use.

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