< Back to Recipes

Gajar Halwa गाजर हलवा

55 minutes
2
Indian
Gajar Halwa गाजर हलवा Recipe - Ranveer Brar

Ingredients

3 tbsp Ghee

3 Cups Carrot/ Lal Gajar, grated

3 Cups Milk

¼ Cup Khoya, crumbled

¼ – ½ Cup Sugar

¼ tsp Cardamom Powder

¼ Cup Dry Fruits, chopped

Process

  • Heat ghee in a kadai. Add grated carrot and cook till they are wilt and soft.
  • Add milk and cook on slow flame till all the milk is evaporated.
  • Now add khoya, sugar and cardamom powder. Add dry fruits and mix well. Cook for 4mins and switch off the flame. Serve hot or cold.

Leave a Review

Your email address will not be published. Required fields are marked *

Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.

Submit Now
×