3 tbsp Ghee
3 Cups Carrot/ Lal Gajar, grated
3 Cups Milk
¼ Cup Khoya, crumbled
¼ – ½ Cup Sugar
¼ tsp Cardamom Powder
¼ Cup Dry Fruits, chopped
- Heat ghee in a kadai. Add grated carrot and cook till they are wilt and soft.
- Add milk and cook on slow flame till all the milk is evaporated.
- Now add khoya, sugar and cardamom powder. Add dry fruits and mix well. Cook for 4mins and switch off the flame. Serve hot or cold.
AMAZON SHOP Buy utensils, kitchen accessories and appliances used in this video here - https://www.amazon.in/shop/chefranveer