3 tbsp Ghee
3 Cups Carrot/ Lal Gajar, grated
3 Cups Milk
¼ Cup Khoya, crumbled
¼ – ½ Cup Sugar
¼ tsp Cardamom Powder
¼ Cup Dry Fruits, chopped
- Heat ghee in a kadai. Add grated carrot and cook till they are wilt and soft.
- Add milk and cook on slow flame till all the milk is evaporated.
- Now add khoya, sugar and cardamom powder. Add dry fruits and mix well. Cook for 4mins and switch off the flame. Serve hot or cold.