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Chinese Bhel Street Style चटपटा चाइनीज़ भेल

Chinese Bhel Street Style चटपटा चाइनीज़ भेल

Name: Chinese Bhel Street Style चटपटा चाइनीज़ भेल
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: Indo chinese
Ingredients: Carrot

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Kuch teekha, chatpata, crunchy snack ho jaaye? Try my recipe for Mumbai Street Style Chinese Bhel with Veg Manchurian.

Prep Time: 15 minutes Cook Time: 20 minutes

Total Time 35 minutes

Servings: 2

Cuisine: Indo chinese

Chinese Bhel Street Style चटपटा चाइनीज़ भेल Recipe - Ranveer Brar

Ingredients

For Chinese Bhel

¼ medium Cabbage – shredded (पत्ता गोभी)

1 small Carrot – julienned (गाजर)

1 small Capsicum – julienned (शिमला मिर्च)

1 Spring Onion – chopped (प्याज़ पत्ता)

2 tbsp Schezwan Sauce (शेज़वान सॉस)

1 tbsp Red Chilli Sauce (रेड चिली सॉस)

1 cup Fried Noodles (तले हुए नूडल्स)

¼ tsp Vinegar (सिरका)

For Fried Noodles

2 cups boiled Noodles (उबले हुए नूडल्स)

For Manchurian

¾ medium Cabbage – chopped (पत्ता गोभी)

1 medium Carrot – chopped (गाजर)

1 fresh Green Chilli – chopped (हरी मिर्च)

2 tbsp Coriander Leaves – chopped (धनिया पत्ता)

1 inch Ginger – chopped (अदरक)

Salt to taste (नमक स्वादानुसार)

2 tbsp Refined Flour (मैदा)

2 tbsp Corn-starch (कॉर्न स्टार्च)

½ tsp Black Pepper Powder (काली मिर्च का पाउडर)

Process

For Fried Noodles

In a kadai heat oil for frying and then add the boiled noodles in medium hot oil and then until light golden and crispy. Remove and keep aside for further use.

For Manchurian

In a bowl add cabbage, carrot, green chillies, coriander leaves, ginger, salt to taste, refined flour, corn-starch, black pepper powder and mix it properly and bring everything together.
Now deep fry them in medium hot oil until golden brown and crispy. Remove and keep aside for further use.

For Chinese Bhel

In a bowl add cabbage, carrot, capsicum, spring onion, schezwan sauce, red chilli sauce, fried noodles, vinegar and mix everything properly and serve immediately.
To make manchurian chinese bhel add the manchurian balls in the mixture of Chinese bhel.