Chinese Bhel

35 minutes
Indo chinese
Chinese Bhel Recipe - Ranveer Brar


For Chinese Bhel

¼ medium Cabbage – shredded (पत्ता गोभी)

1 small Carrot – julienned (गाजर)

1 small Capsicum – julienned (शिमला मिर्च)

1 Spring Onion – chopped (प्याज़ पत्ता)

2 tbsp Schezwan Sauce (शेज़वान सॉस)

1 tbsp Red Chilli Sauce (रेड चिली सॉस)

1 cup Fried Noodles (तले हुए नूडल्स)

¼ tsp Vinegar (सिरका)

For Fried Noodles

2 cups boiled Noodles (उबले हुए नूडल्स)


For Manchurian

¾ medium Cabbage – chopped (पत्ता गोभी)

1 medium Carrot – chopped (गाजर)

1 fresh Green Chilli – chopped (हरी मिर्च)

2 tbsp Coriander Leaves – chopped (धनिया पत्ता)

1 inch Ginger – chopped (अदरक)

Salt to taste (नमक स्वादानुसार)

2 tbsp Refined Flour (मैदा)

2 tbsp Corn-starch (कॉर्न स्टार्च)

½ tsp Black Pepper Powder (काली मिर्च का पाउडर)


For Fried Noodles

  • In a kadai heat oil for frying and then add the boiled noodles in medium hot oil and then until light golden and crispy. Remove and keep aside for further use.

For Manchurian

  • In a bowl add cabbage, carrot, green chillies, coriander leaves, ginger, salt to taste, refined flour, corn-starch, black pepper powder and mix it properly and bring everything together.
  • Now deep fry them in medium hot oil until golden brown and crispy. Remove and keep aside for further use.

For Chinese Bhel

  • In a bowl add cabbage, carrot, capsicum, spring onion, schezwan sauce, red chilli sauce, fried noodles, vinegar and mix everything properly and serve immediately.
  • To make manchurian chinese bhel add the manchurian balls in the mixture of Chinese bhel.

AMAZON SHOP Buy utensils, kitchen accessories and appliances used in this video here -

Leave a Review

Your email address will not be published. Required fields are marked *

What are you looking for?