Cassata/Rainbow Ice Cream एक बेस से 4 आइस क्रीम Homemade Eggless Ice cream

This multi-colour ice cream, call it Rainbow or Cassata is a part of everyone's childhood memories, right? All you need is one base ice cream and you can create any number of flavours with it.. Bas ek special ingredient - Nestlé MILKMAID.. for that perfect, creamy Ice Cream.. Ready?

15-20 minutes
2
International
Cassata/Rainbow Ice Cream एक बेस से 4 आइस क्रीम Homemade Eggless Ice cream Recipe - Ranveer Brar

Ingredients

For Vanilla Ice Cream

200 gms Hung Curd, टंगा हुआ दही

400 gms “Nestlé MILKMAID” नेस्ले मिल्कमेड

900 gms fresh Cream, मलाई

 

For Kesar Ice Cream

250 gms Prepared Vanilla Ice Cream, तैयार की हुई वनीला आइसक्रीम

1 gms Saffron strands, केसर

Little water, पानी

 

For Beetroot Ice Cream

250 gms Prepared Vanilla Ice Cream, तैयार की हुई वनीला आइसक्रीम

3 tbsp boiled Beetroot, paste, चुकंदर

3 tbsp Tutti frutti, टूटी-फ्रूटी

 

For Pista Ice Cream

250 gms Prepared Vanilla Ice Cream, तैयार की हुई वनीला आइसक्रीम

4 tbsp Pistachio, blanched, paste, पिसता

3 tbsp Tutti frutti, टूटी-फ्रूटी

 

For Coating

2-4 Any biscuit, crumb, बिस्कुट

4-5 Almonds, chopped, बादाम

4-5 Pistachios, chopped, पिसता

 

For Garnish

“Nestlé MILKMAID” नेस्ले मिल्कमेड

Whipped cream, विप्ड क्रीम

candid Cherry, चेरी

Mint sprig, पुदीना पत्ता

Process

For Vanilla Ice Cream

  • In a bowl, add hung curd, milkmaid and mix it properly.
  • Once curd, milkmaid gets mixed properly, add fresh cream and mix it well with the help of cut and fold method.
  • Once again, add fresh cream and use the same cut and fold method to mix.
  • Make four equal parts of the prepared vanilla ice cream mixture and transfer into each bowl.
  • Keep it aside for further use.

 

For Kesar Ice Cream

  • In a bowl, add prepared vanilla ice cream, saffron water and mix everything properly.
  • And keep it aside for further use.

 

For Beetroot Ice Cream

  • In a bowl, add prepared vanilla ice cream, boiled beetroot paste, tutti frutti and mix everything properly.
  • And keep it aside for further use.

 

For Pista Ice Cream

  • In a bowl, add prepared vanilla ice cream, pistachio paste, tutti frutti and mix everything properly.
  • And keep it aside for further use.

 

For Coating

  • In a tray, crumb any biscuits, add chopped almonds, pistachios and mix it well.
  • Keep it aside for further use.

 

For Layering

  • In an ice cream mold or small steel bowls, first put the beetroot ice cream mixture in the base of the mold.
  • Now, pour the second layer of saffron ice cream mixture. Third, pistachio ice cream mixture.
  • Top it with vanilla ice cream mixture and level it properly with the help of a rubber spatula.
  • Freeze overnight or until set.
  • Once ice cream sets properly, remove it from the deep freezer and rinse the mold with water.
  • Demold the ice cream, and coat it well with biscuit crumbs on both sides.
  • Cut the block into four parts and serve it on a serving plate.
  • Garnish with milkmaid, whipped cream, candid cherry and mint sprig.
  • Serve cold.

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