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Spl Cheese Pav Bhaji लंच बॉक्स या पार्टी के लिए best पाव भाजी Lunchbox ideas

Spl Cheese Pav Bhaji लंच बॉक्स या पार्टी के लिए best पाव भाजी Lunchbox ideas

Name: Spl Cheese Pav Bhaji लंच बॉक्स या पार्टी के लिए best पाव भाजी Lunchbox ideas
Prep time: 10 min
Cook time: PT20-25M
Total time: PT30-35M
Yield: 2-4
Cuisine: Indian
Ingredients: Butter; Capsicum / Bellpepper; Carrot; cauliflower; Green Peas; Ladi pav/bread; Pav bhaji masala; Potatoes; tomatoes

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Perfect snack for lunchbox or parties, this Pav Bhaji recipe is definitely unique. And the Bhaji is different too! Check out the video to know how :)

Prep Time: 10 minutes Cook Time: 20-25 minutes

Total Time 30-35 minutes

Servings: 2-4

Cuisine: Indian

Spl Cheese Pav Bhaji लंच बॉक्स या पार्टी के लिए best पाव भाजी Lunchbox ideas Recipe - Ranveer Brar

Ingredients

For Boiling Vegetable

1 medium Cauliflower, cut into florets, फूलगोभी

4 large Potatoes, roughly diced, आलू

1 large Capsicum, roughly diced, शिमला मिर्च

1 cup fresh Green peas, हरी मटर

2 medium Carrots (peeled & sliced) गाजर

2-3 tbsp Butter, cubed, मक्खन

Salt to taste, नमक स्वादअनुसार

Water as required, पानी

For Pav Bhaji

1 tbsp Oil, तेल

2-3 tbsp Butter, cubed, मक्खन

½ inch Ginger (peeled & finely chopped) अदरक

3 medium Onions, finely chopped, प्याज

4 no. Green chillies (less spicy & finely chopped) हरी मिर्च

1 large Capsicum, chopped, शिमला मिर्च

1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

1 ½ tbsp Degi red chili powder, देगी लाल मिर्च पाउडर

3 medium Tomatoes, finely chopped, टमाटर

2 tbsp Pav bhaji masala, पाव भाजी मसाला

Boiled vegetables, उबली हुई सब्ज़ियाँ

2-3 tbsp Butter, cubed, मक्खन

1 tbsp Pav bhaji masala, पाव भाजी मसाला

2 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता

For Cheese Pav Bhaji

1 tbsp Butter, cubed, मक्खन

6 no. Ladi pav, लादी पाव

Prepared pav bhaji, तैयार की हुई पाव भाजी

3-4 tbsp Pizza cheese blend, चीज़

For Garnish

Coriander sprig, धनिया पत्ता

Onion, finely chopped, प्याज

Lemon wedge, नींबू की फांक

1 no. Green chili (less spicy & diagonally sliced) हरी मिर्च

1 tbsp Butter, cubed, मक्खन

Process

For Boiling Vegetable

In a pressure cooker, add cauliflower, potatoes, capsicum, green peas, carrots, butter, salt to taste and water as required.
Cover it with a lid and cook it for 4-5 whistles until cooked well.
Keep it aside for further use.

For Pav Bhaji

In a handi or kadai, add oil, butter, once it’s hot, add ginger, onion and saute it well until translucent.
Add green chillies, capsicum, ginger garlic paste and saute it for a minute.
Add degi red chili powder, tomato, pav bhaji masala and saute it well until mushy.
Add boiled vegetables, butter and simmer it for a while until cooked well.
Finish it with pav bhaji masala, coriander leaves and mix it well.

For Cheese Pav Bhaji

Take a ladi pav, slit it in the middle, add prepared pav bhaji and place it on a pan.
Add butter, top it up with pizza cheese blend and cook it for 3-4 minutes until cheese melts.
Transfer it to a serving dish and add prepared pav bhaji.
Garnish it with coriander sprig, onions, lemon wedges and butter.
Serve hot.