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No Deep Frying! easy Paneer Manchurian होटल जैसा पनीर मंचूरियन Manchurian

No Deep Frying! easy Paneer Manchurian होटल जैसा पनीर मंचूरियन Manchurian

Name: No Deep Frying! easy Paneer Manchurian होटल जैसा पनीर मंचूरियन Manchurian
Prep time: 10 min
Cook time: PT15-20M
Total time: PT25-30M
Yield: 2-4
Cuisine: Indo chinese
Ingredients: Onion; Paneer; Schezwan Sauce; Tomato

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For all of you who asked for an easy, no deep-frying Manchurian recipe, here you go..

Prep Time: 10 minutes Cook Time: 15-20 minutes

Total Time 25-30 minutes

Servings: 2-4

Cuisine: Indo chinese

No Deep Frying! easy Paneer Manchurian होटल जैसा पनीर मंचूरियन Manchurian Recipe - Ranveer Brar

Ingredients

For Frying Paneer

2-3 tbsp Oil, तेल

800 gms Paneer, cut into cubed, पनीर

For Paneer Manchurian

Remaining excess oil, बचा हुआ तेल

1 inch Ginger (peeled & finely chopped) अदरक

4-5 no. Garlic cloves, roughly chopped, लहसुन

1 no. medium Onion, cut into diced, प्याज

4-5 no. Green chillies (less spicy & chopped) हरी मिर्च

1 ½ tbsp Tender Coriander stems, finely chopped, धनिया के डंठल

Prepared Sauce Mix, तयार किया हुआ सॉस मिक्स

Fried paneer, तला हुआ पनीर

1-2 tbsp Cornstarch slurry, कॉर्नस्टार्च का घोल

½ cup Spring onion, roughly chopped, हरी प्याज

2-3 tbsp fresh Coriander leaves, roughly chopped, धनिया पत्ता

For Sauce Mix

2-3 tbsp Light soy sauce, सोया सॉस

2 heaped tbsp Tomato ketchup, टाॅमेटो केचप

1 heaped tbsp Schezwan sauce, शेज़वान सॉस

1 tsp Vinegar, सिरका

1 tsp Sugar, चीनी

½ tsp Black peppercorns, crushed, कुटी हुई काली मिर्च

⅓ cup Water, पानी

For Garnish

Coriander sprig, धनिया पत्ता

Spring onion, हरी प्याज

Process

For Frying Paneer

In a shallow pan, add oil, once it’s hot, add paneer cubes and fry until golden brown from both the sides.
Keep aside for further use.

For Paneer Manchurian

In a deep kadai or wok, add remaining excess oil, add ginger, garlic and saute it for 2-3 minutes.
Add onion, green chillies, tender coriander stems and saute it for a while.
Add prepared sauce mix, fried paneer and give it a quick boil.
Add cornstarch slurry to adjust the consistency and cook it well.
Finish it with spring onion, fresh coriander leaves and give it a good toss.
Transfer it to the serving dish, garnish it with coriander sprig and spring onion.
Serve hot.

For Sauce Mix

In a bowl, add light soy sauce, tomato ketchup, schezwan sauce, vinegar, sugar, black peppercorns, water and give a good mix.
Keep aside for further use.