Hyderabadi Dum Aloo होटल जैसा हैदराबादी दम आलू easy Dum Aloo in cooker
We all have that one favourite cooker aloo sabji right? This is mine and I am sure will become your favourite too!
Ingredients
For Frying Potatoes
¼ cup Oil, तेल
¼ cup Ghee, घी
5-6 large Potatoes (peeled & diced) आलू
4-5 medium Onions, sliced, प्याज
Salt to taste, नमक स्वादअनुसार
For Hyderabadi Dum Aloo
Fried Potatoes, तले हुए आलू
¼ cup Prepared Masala, तैयार किया हुआ मसाला
1 cup Curd, beaten, दही
1 tbsp Tamarind paste, इमली का पेस्ट
1 tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
Salt to taste, नमक स्वादअनुसार
½ cup Curd, beaten, दही
1 tbsp Tender Coriander stem, finely chopped, धनिये के डंठल
1 inch Ginger (peeled & julienned) अदरक
2-3 Green chillies (less spicy & slit into half) हरी मिर्च
2 tbsp Coriander leaves, chopped, धनिया पत्ता
1 ½ cup Water, पानी
Little water, पानी
For Masala
2 tbsp White Sesame seeds, सफेद तिल
10-12 no. Cashewnut, काजू
1 tsp Black peppercorns, काली मिर्च के दाने
2 tsp Coriander seeds, धनिये के बीज
½ tsp Cumin seeds, जीरा
5-6 no. Cloves, लौंग
1 no. Black cardamom, बड़ी इलायची
5 no. Green cardamom, हरी इलायची
1 no. Mace, जावित्री
4-5 no. Bedgi red chillies, बेड़गी लाल मिर्च
For Tadka
2-3 tbsp Oil, तेल
2-3 no. Dry red chillies, सूखी लाल मिर्च
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Frying Potatoes
- In a handi or kadai, add oil, ghee, once it’s hot, add potatoes and fry until half cooked.
- Add onions, salt to taste and cook it for 7-8 minutes until golden in color on medium flames.
- Transfer it to a bowl and keep it aside for further use.
For Hyderabadi Dum Aloo
- In the same bowl, add prepared masala, curd, tamarind paste, degi red chili powder, salt to taste, curd, tender coriander stems, ginger, green chillies, coriander leaves, water and mix it well.
- Transfer it to the same handi and add water to adjust the consistency.
- Cover it with the lid and cook it for 15-20 minutes on low to medium flames until cooked well.
- Add water and give it a quick boil.
- Transfer it to a serving dish or bowl and add prepared tadka.
- Garnish it with coriander sprig.
- Serve hot with roti.
For Masala
- In a pan, add white sesame seeds, cashew nuts, black peppercorns, coriander seeds, cumin seeds, cloves, black cardamom, green cardamom, mace, bedgi red chillies and dry roast it on medium flames for 2-3 minutes until aromatic.
- Transfer it to a mixer grinder jar and grind it into fine powder.
- Keep it aside for further use.
For Tadka
- In a pan, add oil, once it’s hot, add dry red chillies and roast for a minute until crispy.
- Keep it aside for further use.
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