Vegetables in Hot Garlic Sauce

45 minutes
Indo chinese
Vegetables in Hot Garlic Sauce Recipe - Ranveer Brar


2 tbsp Oil (तेल)

6-8 cloves Garlic – chopped (लहसुन)

2-3 Dry Red Chillies (सुखी लाल मिर्च)

½ medium Cauliflower – small florets (फूलगोभी)

1 medium Carrot – chopped (गाजर)

4-5 Mushroom – cut in 4 piece (मशरूम)

1 tsp Soya Sauce (सोया सॉस)

2 tbsp Red Chilli Sauce (रेड चिली सॉस)

Water (पानी)

Salt to taste (नमक स्वादानुसार)

¼ medium Red Bell Pepper – diced (रेड बेल पेपर)

¼ medium Yellow Bell Pepper – diced (यैलो बेल पेपर)

¼ medium Green Bell Pepper – diced (ग्रीन बेल पेपर)

1 medium Onion – diced (प्याज़)

4-5 French Beans – chopped (फ्रेंच बींस)

⅓ cup Corn-Starch Slurry (कॉर्न स्टार्च का लिजाम)

For Garnish

1 tsp Sesame Oil (तिल का तेल)

Fresh Spring Onion (प्याज़ पत्ता)


  • In a wok heat oil and add garlic, saute it until light golden brown then add dry red chillies.
  • Now add the cauliflower, carrot, mushroom and saute for a minute.
  • Then add soya sauce, red chilli sauce and it with the vegetables for a minute.
  • Add water, salt and bring it to a boil and then add red bell pepper, yellow bell pepper, green bell pepper, onion, french beans and cook them all for 3-4 minutes.
  • Then add the corn-starch slurry and adjust the consistency.
  • Switch off the flames and serve hot in a serving bowl and garnish with sesame oil and spring onion.

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