
Veg Manchurian वेज मंचूरियन
Ingredients
For Manchurian Balls
¼ cup Spring Onion Greens, finely chopped/हरा प्याज़
¼ cup Cabbage, finely chopped/ पत्ता गोभी
¼ cup Green Beans, finely chopped/ हरी फली
¼ cup Carrots, finely chopped/गाजर
1 inch-Ginger, finely chopped/अदरक
Salt to taste/नमक स्वाद अनुसार
1 tsp White Pepper powder/सफ़ेद मिर्च पाउडर
1 cup Refined Flour/मैदा
2 tbsp Cornstarch/कॉर्नस्टार्च
Oil for deep frying/ तेल
For Gravy
2 tbsp Oil/तेल
1 inch-Ginger, finely chopped/अदरक
3-4 Garlic Cloves, finely chopped/लहसुन
2-3 Green Chillies, finely chopped/हरी मिर्च
½ tsp Soy Sauce/सोया सॉस
Vegetable Stock, as required/ वेजिटेबल स्टॉक
¼ cup Spring Onion Greens, finely chopped/हरा प्याज़
¼ cup Coriander Leaves, finely chopped/धनिया
1 tbsp Cornstarch slurry/कॉर्नस्टार्च स्लरी
Prepared Manchurian Balls/बने हुए मंचूरियन बॉल्स
For Manchurian Dry
2 tbsp Oil/तेल
1 inch-Ginger, finely chopped/अदरक
3-4 Garlic Cloves, finely chopped/लहसुन
½ tsp Soy Sauce/सोया सॉस
¼ cup Spring Onion Greens, finely chopped/हरा प्याज़
¼ cup Coriander Leaves, finely chopped/धनिया
½ tbsp Cornstarch slurry/कॉर्नस्टार्च स्लरी
Prepared Manchurian Balls/बने हुए मंचूरियन बॉल्स
Process
Manchurian Balls
- In a mixing balls, add all the ingredients, mix well.
- In a kadhai, heat oil for deep frying.
- Fry manchurian balls till golden brown and crispy./सुनेहरा होने तक तले!
- Remove in a kitchen towel. Keep aside for further use.
Gravy
- In a wok/kadhai, add oil.
- Add ginger, garlic and green chillies, mix well and cook for 2 minutes.
- Add soy sauce and vegetable stock, mix well.
- Add spring onion greens and coriander leaves, mix well and cook for 2-3 minutes.
- Add cornstarch slurry, mix well and let it come to boil.
- Add Manchurian balls, mix well and let the gravy thicken./गाढ़ा होने तक पकाये!
- Serve hot with choice of your rice.
Manchurian Dry
- In a wok/ kadhai, add oil.
- Add ginger, garlic and green chillies, mix well and cook for 2 minutes.
- Add soy sauce, mix well.
- Add spring onion greens and coriander leaves, mix well and cook for 2 minutes.
- Add cornstarch slurry and mix well.
- Add Manchurian balls, mix well and cook for another 2 minutes.
- Serve hot.