Tomato Rasam टमाटर रसम

 For Spice Powder

2 tsp Cumin Seeds

2 tbsp Coriander Seeds

5 Black Peppercorns

2 Dry Red chilli, broken

For Rasam

1 tbsp Oil

1 tsp Mustard Seeds

4-5 Curry leaves

Pinch of Asafoetida

1 Large Tomato, chopped

½ tsp Turmeric Powder

3 Cups Water

Salt to taste

½ tsp Jaggery

1 tbsp Ginger, finely chopped

1 tbsp Fresh Coriander, chopped

For Tempering

1 tsp Oil

1 tsp Urad Dal

2 Dry Red Chilies, broken

4-5 Garlic, crushed