Crispy Shanghai chilli Chicken क्रिस्पी शंघाई चिकन चिली रेसिपी easy snack
Ingredients
250 gms Chicken breast , (thinly slice into two) (चिकन)
2 no Egg (अंडा)
1 tsp Ginger Garlic paste (अदरक लहसुन का पेस्ट)
Salt to taste (नमक स्वादानुसार)
1 tsp Degi red chilli powder (देगी लाल मिर्च पाउडर)
For Sauce
1 tbsp Oil (तेल)
½ inch Cinnamon stick ( दालचीनी)
2 no Star anise ( चक्र फूल)
3-6 Dry kashmiri red chilli (कश्मीरी लाल मिर्च)
1-2 Red-green chilli – chopped (हरी मिर्च)
1 small Carrot – cut into roundles (गाजर)
1 tsp White sesame seeds ( सफेद तिल)
½ tsp Brown sugar (भूरि शक्कर)
Fried chicken strip
1 tsp Degi red chilli powder (देगी लाल मिर्च पाउडर)
½ tsp Sugar (चीनी)
For Coating
2 cups Cornstarch (कॉर्नस्टार्च)
1 cup Refined flour ( मैदा)
Salt to taste (नमक स्वादानुसार)
1 tsp White Pepper powder (सफेद मिर्च पाउडर)
Oil for frying (तेल तलने के लिए)
For Garnish
Spring onion – chopped (प्याज़ पत्ता)
Process
- In a bowl, add egg, ginger garlic paste, salt to taste, degi red chilli powder and whisk well.
For Coating
- In a bowl, add cornstarch, refined flour, salt to taste and white pepper powder mix well. Keep it aside for further use.
- Dip the thinly sliced chicken into the egg mixture and then coat it with the flour.
- Heat oil in a kadai, once the oil is medium hot deep fry the chicken slices on medium heat until golden in color.
- Remove it into a absorben paper. Keep it aside.
- Cut it into strips and keep it aside.
For Sauce
- Heat oil in a wok, add cinnamon stick, star anise, dry kashmiri red chilli, red-green chilli and saute well.
- Add carrot, white sesame seeds, brown sugar and fried chicken strips and toss well.
- Add degi red chilli powder, sugar and mix everything well.
- Transfer it into a serving dish, garnish it with spring onion and serve hot.
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