Crispy Shanghai chilli Chicken क्रिस्पी शंघाई चिकन चिली रेसिपी easy snack

• In a bowl, add egg, ginger garlic paste, salt to taste, degi red chilli powder and whisk well.

For Coating

• In a bowl, add cornstarch, refined flour, salt to taste and white pepper powder mix well. Keep it aside for further use.
• Dip the thinly sliced chicken into the egg mixture and then coat it with the flour.
• Heat oil in a kadai, once the oil is medium hot deep fry the chicken slices on medium heat until golden in color.
• Remove it into a absorben paper. Keep it aside.
• Cut it into strips and keep it aside.

For Sauce

• Heat oil in a wok, add cinnamon stick, star anise, dry kashmiri red chilli, red-green chilli and saute well.
• Add carrot, white sesame seeds, brown sugar and fried chicken strips and toss well.
• Add degi red chilli powder, sugar and mix everything well.
• Transfer it into a serving dish, garnish it with spring onion and serve hot.