
Ingredients
For Cooking Mutton
2 tbsp Oil, तेल
2 tbsp Ghee, घी
2 Bay leaf, तेज पत्ता
1 inch Cinnamon stick, दालचीनी
4 medium Onions, sliced,प्याज
1 kg Mutton (with bones) मटन
Salt to taste, नमक स्वादअनुसार
½ tbsp Tender coriander stem, chopped, धनिया के डंठल
½ tbsp Coriander leaves, chopped, धनिया पत्ता
½ tsp Turmeric powder, हल्दी पाउडर
1 ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 ½ tsp Coriander powder, धनिया पाउडर
1 ¼ cup Curd, beaten, दही
1 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
Water as required, पानी
For Shalgam Gosht
1 tbsp Ghee, घी
1 tsp Caraway seeds, शाही जीरा
1 inch Ginger (peeled & julienned) अदरक
2 Green chillies (less spicy & broken into half) हरी मिर्च
4-5 no. Turnip, cut into quarter, शलगम
1 tbsp Butter, cubed, मक्खन
Salt to taste, नमक स्वादअनुसार
Cooked Mutton, पका हुआ मटन
1 ½ tbsp Butter, cubed, मक्खन
2-3 no. Black cardamom, crushed, बड़ी इलायची
1 tbsp Coriander leaves, finely chopped, धनिया पत्ता
1 tbsp Butter, cubed (to finish) मक्खन
For Garnish
Coriander sprig, धनिया पत्ता
1 Green chili, हरी मिर्च
Process
For Cooking Mutton
- In a pressure cooker, add oil, ghee, once it’s hot, add bay leaf, cinnamon stick, onions and sauté it until the onions are translucent.
- Add mutton, salt to taste, coriander stems, coriander leaves and sauté it for a minute.
- Add turmeric powder, degi red chili powder, coriander powder and mix it well.
- Add curd, ginger garlic paste and cook it for a while on moderate heat.
- Add water, cover it with the lid and cook it for 7-8 whistles.
For Shalgam Gosht
- In a handi, add ghee, once it’s hot, add caraway seeds and let it splutter well.
- Add ginger, green chillies, turnip and sauté well, add butter, salt to taste and cook it for a while on moderate heat.
- Add cooked mutton and mix it well, add butter, black cardamom, coriander leaves and mix it well.
- Mash a shalgam to thicken the gravy and cook it well for a while or until the mutton is tender..
- Finish it with some butter and transfer it to a serving bowl.
- Garnish it with coriander sprig and green chili.
- Serve hot with roti.