Shalgam Gosht शलगम गोश्त की नायाब रेसिपी winter spl Shaljam Gosht/ Mutton

Name: Shalgam Gosht शलगम गोश्त की नायाब रेसिपी winter spl Shaljam Gosht/ Mutton
Prep time: 10 min
Cook time: PT35-40M
Total time: PT45-50M
Yield: 2-4
Cuisine: Indian
Ingredients: Curd; Ginger Garlic Paste; mutton with bones; Onion; turnips

Be the first person to review

Kuch recipes ke baare mein baat karna bahut important hai! Like this Shalgam Gosht. Unique combination right? But trust me, it's an unforgettable recipe! Try zaroor karein..

Prep Time: 10 minutes Cook Time: 35-40 minutes

Total Time 45-50 minutes

Servings: 2-4

Cuisine: Indian

Shalgam Gosht शलगम गोश्त की नायाब रेसिपी winter spl Shaljam Gosht/ Mutton Recipe - Ranveer Brar

Ingredients
Process

Ingredients

For Cooking Mutton

2 tbsp Oil, तेल

2 tbsp Ghee, घी

2 Bay leaf, तेज पत्ता

1 inch Cinnamon stick, दालचीनी

4 medium Onions, sliced,प्याज

1 kg Mutton (with bones) मटन

Salt to taste, नमक स्वादअनुसार

½ tbsp Tender coriander stem, chopped, धनिया के डंठल

½ tbsp Coriander leaves, chopped, धनिया पत्ता

½ tsp Turmeric powder, हल्दी पाउडर

1 ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर

1 ½ tsp Coriander powder, धनिया पाउडर

1 ¼ cup Curd, beaten, दही

1 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

Water as required, पानी

For Shalgam Gosht

1 tbsp Ghee, घी

1 tsp Caraway seeds, शाही जीरा

1 inch Ginger (peeled & julienned) अदरक

2 Green chillies (less spicy & broken into half) हरी मिर्च

4-5 no. Turnip, cut into quarter, शलगम

1 tbsp Butter, cubed, मक्खन

Salt to taste, नमक स्वादअनुसार

Cooked Mutton, पका हुआ मटन

1 ½ tbsp Butter, cubed, मक्खन

2-3 no. Black cardamom, crushed, बड़ी इलायची

1 tbsp Coriander leaves, finely chopped, धनिया पत्ता

1 tbsp Butter, cubed (to finish) मक्खन

For Garnish

Coriander sprig, धनिया पत्ता

1 Green chili, हरी मिर्च

Process

For Cooking Mutton

In a pressure cooker, add oil, ghee, once it’s hot, add bay leaf, cinnamon stick, onions and sauté it until the onions are translucent.
Add mutton, salt to taste, coriander stems, coriander leaves and sauté it for a minute.
Add turmeric powder, degi red chili powder, coriander powder and mix it well.
Add curd, ginger garlic paste and cook it for a while on moderate heat.
Add water, cover it with the lid and cook it for 7-8 whistles.

For Shalgam Gosht

In a handi, add ghee, once it’s hot, add caraway seeds and let it splutter well.
Add ginger, green chillies, turnip and sauté well, add butter, salt to taste and cook it for a while on moderate heat.
Add cooked mutton and mix it well, add butter, black cardamom, coriander leaves and mix it well.
Mash a shalgam to thicken the gravy and cook it well for a while or until the mutton is tender..
Finish it with some butter and transfer it to a serving bowl.
Garnish it with coriander sprig and green chili.
Serve hot with roti.