Ingredients
For Onion Tomato Puree
1 tbsp ghee
1 tsp cumin seeds
1 inch cinnamon
2 cloves
2 green cardamom
1 black cardamom
1 bay leaf
2 green chili
1 inch ginger, cut into cubes
3-4 garlic, roughly chopped
2 medium onion, cut into quarter
10-12 cashew nuts, soaked
4 medium tomato, cut into quarter
Salt to taste
¼ tsp turmeric
For Final Assembly
2 tbsp butter
1 tbsp kashmiri red chili powder
1 tsp coriander powder
Prepared Puree
250 gms paneer, cubed
¼ cup cream
1 tsp kasoori methi, crushed
Process
- Heat ghee in kadhai and add all the spices, followed by green chillies, ginger and garlic. saute for a minute.
- Now add onion, cashew nuts and saute. Do not brown them and keep translucence.
- Add tomatoes, salt and turmeric; mix and saute for a minute. Now add ½ cup water; cover and cook on low flame for 12-15 minutes. Stir it once again and allow it to cool.
- Now transfer this mixture into blender and blend until fine texture.
- Now pass this curry from the strainer to get that smooth and silky texture.
- Now heat butter in a non stick pan and add kashmiri red chilli powder and coriander powder. Saute for a minute and add prepared curry. Stir gently for a while and add paneer cubes. Add cream and sprinkle kasoori methi powder all over. Mix well and cook for another 2 minutes on low flame.
- Before serving garnish with cream and sprinkle cardamom powder.
Reviews
Leave a Review
Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.
Submit NowRecent Recipes
Other Paneer Recipes
Follow & Connect
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg
Pizza
Non Veg
Nice bⅼog here! Also your website loads up fast! What web һost are you using?
Can I get yօur affiliate ⅼink to your hoѕt? I ᴡisһ my website loaded up аs quickly as yours lol
I tried this recipe today and it was good, flavorful and balanced in terms of spice level and a zing of green chillies. The only thing I did differently was to use Almond powder instead of Cashews- (As that was handy to use). Not sure if cashews would have made a whole lot of difference in texture or taste.
Ranveer will appreciate if you can suggest replacements for nuts in your dishes. My son has nut allergies and would love to see what I can replace nuts with
Your every recipe amazing authentic u r the most extraordinary chef in india