Saag Meat ढाबे जैसा साग मीट winter special Palak Mutton spicy Mutton curry
Come winters and your palate craves hot and spicy right? This dish for example is a must try in winters...
Ingredients
For Marination
4 medium Onions, sliced, प्याज
¼ cup fresh Fenugreek leaves, ताजा मेथी के पत्ते
¾ cup Curd, beaten, दही
Salt to taste, नमक स्वादअनुसार
½ tsp Turmeric powder, हल्दी पाउडर
½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Coriander powder, धनिया पाउडर
1 kg Mutton (with bones) मटन
½ tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
For Cooking Mutton
3-4 tbsp Oil, तेल
3 Bay leaf, तेज पत्ता
2 Black cardamom, बड़ी इलायची
2 Cloves, लॉन्ग
¼ tsp Cumin seeds, जीरा
Marinated Mutton, मैरिनेटेड मटन
Salt to taste, नमक स्वादअनुसार
few fresh Fenugreek leaves, ताजा मेथी के पत्ते
Little water, पानी
For Saag Meat
1 tbsp Oil, तेल
1 tbsp Ghee, घी
1 inch Ginger (peeled & chopped) अदरक
4-5 Garlic cloves, chopped, लहसुन
2 medium Onions, chopped, प्याज
2-3 Green chillies, less spicy, हरी मिर्च
2 Dry red chillies, सूखी लाल मिर्च
2 medium bunch fresh Spinach leaves, chopped, पालक
¼ cup Amaranth (Bathua) बथुआ
Salt to taste, नमक स्वादअनुसार
Little water, पानी
1 tbsp Butter, cubed, मक्खन
Pressure Cooked Mutton, पका हुआ मटन
½ tbsp unsalted Butter or white butter, cubed (optional) मक्खन
½ tsp Mustard oil, सरसों का तेल
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Marination
- In a bowl, add onions, fresh fenugreek leaves, curd, salt to taste, turmeric powder, degi red chili powder, coriander powder, mutton, ginger garlic paste and mix it well.
- Keep it aside for further use.
For Cooking Mutton
- In a pressure cooker, add oil. Once it’s hot, add bay leaf, black cardamom, cloves, cumin seeds and let it splutter.
- Add marinated mutton and saute it for 6-7 minutes. Add salt to taste and cook for a while.
- Add a few fenugreek leaves and mix well. Add water, close the lid and cook it for 5-6 whistles or until the mutton is tender.
- Keep it aside for further use.
For Saag Meat
- In a kadai, add oil, ghee. Once it’s hot, add ginger, garlic, onion, green chillies and sauté for a minute.
- Add dry red chillies and sauté well. Add spinach, amaranth leaves, salt to taste, water and sauté well.
- Add butter, close the lid and cook it for 3-4 minutes.
- Add cooked mutton and let it simmer for a while.
- To finish, add unsalted Butter or white butter, mustard oil and stir it well.
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