Saag Meat ढाबे जैसा साग मीट winter special Palak Mutton spicy Mutton curry

Come winters and your palate craves hot and spicy right? This dish for example is a must try in winters...

45-50 minutes
2-4
Indian
Saag Meat ढाबे जैसा साग मीट winter special Palak Mutton spicy Mutton curry Recipe - Ranveer Brar

Ingredients

For Marination

4 medium Onions, sliced, प्याज

¼ cup fresh Fenugreek leaves, ताजा मेथी के पत्ते

¾ cup Curd, beaten, दही

Salt to taste, नमक स्वादअनुसार

½ tsp Turmeric powder, हल्दी पाउडर

½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर

½ tsp Coriander powder, धनिया पाउडर

1 kg Mutton (with bones) मटन

½  tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

 

For Cooking Mutton

3-4 tbsp Oil, तेल

3 Bay leaf, तेज पत्ता

2 Black cardamom, बड़ी इलायची

2 Cloves, लॉन्ग

¼ tsp Cumin seeds, जीरा

Marinated Mutton, मैरिनेटेड मटन

Salt to taste, नमक स्वादअनुसार

few fresh Fenugreek leaves, ताजा मेथी के पत्ते

Little water, पानी

 

For Saag Meat

1 tbsp Oil, तेल

1 tbsp Ghee, घी

1 inch Ginger (peeled & chopped) अदरक

4-5 Garlic cloves, chopped, लहसुन

2 medium Onions, chopped, प्याज

2-3 Green chillies, less spicy, हरी मिर्च

2 Dry red chillies, सूखी लाल मिर्च

2 medium bunch fresh Spinach leaves, chopped, पालक

¼ cup Amaranth (Bathua) बथुआ

Salt to taste, नमक स्वादअनुसार

Little water, पानी

1 tbsp Butter, cubed, मक्खन

Pressure Cooked Mutton, पका हुआ मटन

½ tbsp unsalted Butter or white butter, cubed (optional) मक्खन

½ tsp Mustard oil, सरसों का तेल

 

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Marination

  • In a bowl, add onions, fresh fenugreek leaves, curd, salt to taste, turmeric powder, degi red chili powder, coriander powder, mutton, ginger garlic paste and mix it well.
  • Keep it aside for further use.

 

For Cooking Mutton

  • In a pressure cooker, add oil. Once it’s hot, add bay leaf, black cardamom, cloves, cumin seeds and let it splutter.
  • Add marinated mutton and saute it for 6-7 minutes. Add salt to taste and cook for a while.
  • Add a few fenugreek leaves and mix well. Add water, close the lid and cook it for 5-6 whistles or until the mutton is tender.
  • Keep it aside for further use.

 

For Saag Meat

  • In a kadai, add oil, ghee. Once it’s hot, add ginger, garlic, onion, green chillies and sauté for a minute.
  • Add dry red chillies and sauté well. Add spinach, amaranth leaves, salt to taste, water and sauté well.
  • Add butter, close the lid and cook it for 3-4 minutes.
  • Add cooked mutton and let it simmer for a while.
  • To finish, add unsalted Butter or white butter, mustard oil and stir it well.

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