Paneer Makhani Pizza पनीर मखनी तवा पिज़्ज़ा बिना ईस्ट No Oven No Yeast Tawa Pizza

For Makhani Gravy

• Firstly, in a saucepan add oil, once it gets hot add cumin seeds, bay leaf, cinnamon stick and let it splutter well.
• Add ginger, garlic, onions and saute on medium flame. Add tomatoes, salt to taste. Saute it for 10-15 seconds.
• Now, add degi red chili powder, asafoetida, water, cashew nuts and a pinch of sugar.
• Let it simmer for 15-20 minutes. Cool it completely.
• Transfer it into a grinder and grind it into a smooth paste.
• Keep it aside for further use.

For Dough

• In a parat or bowl, add refined flour, semolina, salt to taste, curd and water.
• Knead it into loose dough. Now in a small bowl, add ghee and baking soda and mix well.
• Add this mixture into the dough and knead it properly, cover it with a muslin cloth and keep aside for further use.
• Let it rest for at least 15-20 minutes.

For Stuffing

• In a bowl add pizza cheese blend, green chillies and coriander leaves.
• Mix it well and keep aside for further use.

For Paneer Marination

• In a bowl, add paneer, onion, yellow bell pepper, green bell pepper, salt to taste, oil, degi red chili powder, coriander powder, asafoetida and coriander leaves.
• Mix it well and keep aside for further use.

For Tossing

• In a saucepan, add oil, once it gets hot add marinated paneer mixture and kasoori methi.
• Toss it well for 20-30 seconds. Keep it aside for further use.

For Makhani Sauce

• In a saucepan, add butter, let it melt. Add degi red chili powder, coriander powder and asafoetida and saute well.
• Add prepared Makhani gravy, little water and stir well.
• Now, add salt to taste, sugar, fresh cream and mix well. Give it one boil and switch off the flame.

For Pizza Base

• First, apply ghee on both palms. Now, take one portion of dough and add prepared cheese stuffing in the center and shape it into a round ball.
• Roll it thin using a rolling pin.

For Assembling

• Firstly, dust some semolina and take the prepared pizza base and roll it thin using a rolling pin.
• Now, cook it on a flat pan slightly crisp from one side.

Flip it and cook from the other side as well. Apply prepared makhani sauce on one side.

• Add prepared paneer mixture, pizza cheese blend and some more makhani sauce.
• Cover it with a lid and cook on medium flame until the cheese completely melts.
• Garnish it with coriander sprig and serve hot.