Paneer Angara होटल जैसा पनीर अंगारा restaurant style smoked Paneer Angara

For Gravy

• In a handi, add oil, once it’s hot, add cloves, black peppercorns and let it splutter.
• Add asafoetida, prepared ginger green chili paste and sauté it for 2-3 minutes.
• Add tomatoes, degi red chili powder, turmeric powder, coriander powder and cook it for a while.
• Add almonds, curd and cook for 5-6 minutes on high flame.
• Add water, coriander stems, salt to taste, sugar, cover it with a lid and cook it for 8-10 minutes on medium flame until cooked well.
• Grind the gravy to a smooth paste with the help of a hand blender, add water and simmer it for a while.
• Add prepared fried paneer and let it cook for 2-3 minutes.
• Place the coal in a small bowl, add green cardamom, ghee and cover it with a lid. Keep it aside for 4-5 minutes.
• Transfer it to a serving dish, garnish it with coriander sprig and sprinkle prepared masala.
• Serve hot with roti.

For Ginger Green Chili Paste

• In a mortar pestle, add ginger, green chillies, salt to taste and grind it coarsely.
• Keep it aside for further use.

For Masala

• In a pan, add salt to taste, black peppercorns, green cardamom and dry roast it for a while.
• Add dry fenugreek leaves and toss well.
• Transfer it to a mixer grinder jar and grind it to a fine powder.
• Keep it aside for further use.