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Mutton Pepper Fry मटन फ्राई मटन चुक्का Pepper Mutton Masala Mutton Chukka

Just when you think you've tried it all, there is bound to be a dish that surprises you! Like this Pepper Mutton Fry that I tried in Tamil Nadu.

40-45 minutes
2-4
Indian
Mutton Pepper Fry मटन फ्राई मटन चुक्का Pepper Mutton Masala Mutton Chukka Recipe - Ranveer Brar

Ingredients

For Cooking Mutton

1 ½ tbsp Oil, तेल

2 no. Green chiles (less spicy & broken into half) हरी मिर्च

2 no. medium Onions, sliced, प्याज

5-6 Garlic cloves, crushed, लहसुन

1 inch Ginger (peeled & roughly chopped) अदरक

2 Bay leaf, तेज पत्ता

10-12 Black peppercorns, काली मिर्च के दाने

3-4 Cloves, लॉन्ग

1 kg Mutton with bones, मटन

1 tbsp Tender Coriander stems, roughly chopped, धनिया के डंठल

Salt to taste, नमक स्वादअनुसार

1 tsp Turmeric powder, हल्दी पाउडर

1 heaped tbsp Degi red chili powder, दगी लाल मिर्च पाउडर

1 heaped tbsp Coriander powder, धनिया पाउडर

1 heaped tbsp Black peppercorns, crushed, कुटी काली मिर्च

1 ½ cup Hot water, गर्म पानी

2 tsp Ghee, घी

 

For Dry Masala

2 heaped tbsp Black peppercorns, काली मिर्च के दाने

4 no. Black cardamom, बड़ी इलायची

3 no. Green cardamom, हरी इलायची

 

For Ginger Garlic Paste

7-8 no.Garlic cloves, लहसुन

1 inch Ginger, peeled & roughly chopped, अदरक

2-3 no. Green chilies (less spicy & broken into half)  हरी मिर्च

 

For Mutton Tawa Fry

2 tbsp Oil, तेल

1 Bay leaf, तेज पत्ता

2 ½ medium Onions, sliced, प्याज

1 sprig Curry leaves, करी पत्ता

¼ cup Water, पानी

Prepared Ginger garlic paste, अदरक लहसुन का पेस्ट

 

3 heaped tbsp Curd, beaten, दही

½ tbsp Coriander powder, धनिया पाउडर

1 heaped tbsp Black peppercorns, crushed, कुटी काली मिर्च

Cooked Mutton, पका हुआ मटन

1 tbsp Prepared Masala, तैयार किया हुआ मसाला

1 sprig Curry leaves, करी पत्ता

 

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Cooking Mutton

  • In a pressure cooker, add oil, once it’s hot, add green chili, onions, garlic, ginger and saute them for 2-3 minutes or until translucent.
  • Add bay leaf, black peppercorns, cloves, mutton, tender coriander stems, salt to taste, turmeric powder, degi red chili powder, coriander powder and mix it well.
  • Add hot water, ghee, cover it with the lid and cook it for 5-6 whistles or until cooked well.

 

For Dry Masala

  • In a bowl, add black peppercorns, black cardamom and green cardamom.
  • Transfer it to a grinder jar and grind it coarsely.
  • Keep it aside for further use.

 

For Ginger Garlic Paste

  • In a mortar pestle, add garlic, ginger, green chili and make a coarse paste.
  • Keep it aside for further use.

 

For Mutton Tawa Fry

  • In a shallow cast iron pan or tawa, add oil, once it’s hot, add bay leaf, onions, curry leaves and saute until golden brown.
  • Add water, ginger garlic paste and saute it for a minute.
  • Add curd, coriander powder, black peppercorns and saute until it thickens.
  • Add cooked mutton and let it simmer for a while.
  • Add prepared masala, curry leave and mix it well.
  • Transfer to a serving dish and garnish it with coriander sprig.
  • Serve hot with roti.

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