Mutton Pepper Fry मटन फ्राई मटन चुक्का Pepper Mutton Masala Mutton Chukka
Just when you think you've tried it all, there is bound to be a dish that surprises you! Like this Pepper Mutton Fry that I tried in Tamil Nadu.
Ingredients
For Cooking Mutton
1 ½ tbsp Oil, तेल
2 no. Green chiles (less spicy & broken into half) हरी मिर्च
2 no. medium Onions, sliced, प्याज
5-6 Garlic cloves, crushed, लहसुन
1 inch Ginger (peeled & roughly chopped) अदरक
2 Bay leaf, तेज पत्ता
10-12 Black peppercorns, काली मिर्च के दाने
3-4 Cloves, लॉन्ग
1 kg Mutton with bones, मटन
1 tbsp Tender Coriander stems, roughly chopped, धनिया के डंठल
Salt to taste, नमक स्वादअनुसार
1 tsp Turmeric powder, हल्दी पाउडर
1 heaped tbsp Degi red chili powder, दगी लाल मिर्च पाउडर
1 heaped tbsp Coriander powder, धनिया पाउडर
1 heaped tbsp Black peppercorns, crushed, कुटी काली मिर्च
1 ½ cup Hot water, गर्म पानी
2 tsp Ghee, घी
For Dry Masala
2 heaped tbsp Black peppercorns, काली मिर्च के दाने
4 no. Black cardamom, बड़ी इलायची
3 no. Green cardamom, हरी इलायची
For Ginger Garlic Paste
7-8 no.Garlic cloves, लहसुन
1 inch Ginger, peeled & roughly chopped, अदरक
2-3 no. Green chilies (less spicy & broken into half) हरी मिर्च
For Mutton Tawa Fry
2 tbsp Oil, तेल
1 Bay leaf, तेज पत्ता
2 ½ medium Onions, sliced, प्याज
1 sprig Curry leaves, करी पत्ता
¼ cup Water, पानी
Prepared Ginger garlic paste, अदरक लहसुन का पेस्ट
3 heaped tbsp Curd, beaten, दही
½ tbsp Coriander powder, धनिया पाउडर
1 heaped tbsp Black peppercorns, crushed, कुटी काली मिर्च
Cooked Mutton, पका हुआ मटन
1 tbsp Prepared Masala, तैयार किया हुआ मसाला
1 sprig Curry leaves, करी पत्ता
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Cooking Mutton
- In a pressure cooker, add oil, once it’s hot, add green chili, onions, garlic, ginger and saute them for 2-3 minutes or until translucent.
- Add bay leaf, black peppercorns, cloves, mutton, tender coriander stems, salt to taste, turmeric powder, degi red chili powder, coriander powder and mix it well.
- Add hot water, ghee, cover it with the lid and cook it for 5-6 whistles or until cooked well.
For Dry Masala
- In a bowl, add black peppercorns, black cardamom and green cardamom.
- Transfer it to a grinder jar and grind it coarsely.
- Keep it aside for further use.
For Ginger Garlic Paste
- In a mortar pestle, add garlic, ginger, green chili and make a coarse paste.
- Keep it aside for further use.
For Mutton Tawa Fry
- In a shallow cast iron pan or tawa, add oil, once it’s hot, add bay leaf, onions, curry leaves and saute until golden brown.
- Add water, ginger garlic paste and saute it for a minute.
- Add curd, coriander powder, black peppercorns and saute until it thickens.
- Add cooked mutton and let it simmer for a while.
- Add prepared masala, curry leave and mix it well.
- Transfer to a serving dish and garnish it with coriander sprig.
- Serve hot with roti.
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