Momos Chutney

25 minutes
2
Tibetan
Momos Chutney Recipe - Ranveer Brar

Ingredients

3 medium tomatoes/टमाटर

4-5 dry red chillies/सुखी लाल मिर्च

3 garlic cloves/लहसुन

½ tsp black pepper corns/काली मिर्च

1 tsp Szechuan peppercorns (Optional)/ शेज़वान

½ tsp sugar/शकर

Salt to taste/नमक स्वाद अनुसार

Process

  • Add 3 cups of water in a pan add whole tomatoes, dry red chillies. Allow it to cook for 10-12 minutes.
  • Remove tomatoes and red chillies from the water and transfer it to the blender, add garlic cloves, black pepper, sugar, Szechuan peppercorns, salt and blend to a smooth paste without adding water.
  • Serve with momos. You can refrigerate this chutney for 3-4 days for later use.

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