Methi Malai Paneer Restaurant Style शाही मेथी मलाई पनीर की आसान सेहतमंद रेसिपी

For Soak Methi Leaves

• In a bowl, add fenugreek leaves, water, salt to taste and keep it aside for 5-10 minutes.

For Paste

• In a deep pan, add water, sugar, onion, cashewnut and blanched them well.
• Onces it’s done transfer it into a grinder and make a smooth paste of it.

For Gravy

• In a kadai, add ghee onces it’s hot add cinnamon stick, green cardamom, cloves, black peppercorns, bayleaf let it splutter.
• Add prepared paste and saute it well on medium flame.
• Add ginger, green chilli and little water while sauteing it.
• Add curd and mix everything well.
• Add water, cover it with the lid and cook for 15-20 minutes.
• Strain the gravy into a bowl. Remove the whole spices.

For Methi Paneer

• In a pan, add ghee onces it’s hot, add cumin seeds, asafoetida, chopped fenugreek leaves and saute it well.
• Add sugar, turmeric powder, degi red chilli powder and saute it for 2 minute.
• Add paneer cubes and saute on low flame for 2 minutes.
• In the same pan, add prepared gravy and mix everything well on medium flame.
• Check the seasoning and cook for 5-10 minutes on medium flame.
• Transfer the methi malai paneer in a serving dish and pour the tadka on top of it.
• Garnish it with coriander sprig serve hot.

For Tadka

• In a small pan, add ghee once it’s hot add dry red chilli and saute it for a minute.