Matar Paneer मटर पनीर

40 minutes
Matar Paneer मटर पनीर Recipe - Ranveer Brar


1 tbsp oil

1 tsp cumin seeds

½ cup onion, finely chopped

1 tbsp ginger garlic paste

1 cup fresh tomato puree

½ tsp turmeric

1 tsp Kashmiri red chili powder

1 tsp coriander powder

½ tsp cumin powder

Salt to taste

1 cup fresh green peas/frozen

200 gms paneer, cubes

½ tsp garam masala

½ tsp dried fenugreek leaves/ kasuri methi

Handful of coriander leaves



  • Heat oil in a pan, add cumin seeds and onion. Saute them till onions turn translucent.
  • Add ginger-garlic paste, mix well and cook for 3-4 minutes.
  • Add tomato puree, mix well and cook till the oil separates.
  • Add turmeric powder, kashmiri red chilli powder, coriander powder, cumin powder and salt. Mix everything well.
  • Add green peas and paneer cubes, mix well.
  • Add water, cover and cook for 7-8 minutes.
  • Add garam masala, dried kasuri methi and chopped coriander leaves. Mix well.
  • Serve hot.


  1. Wow! This blog looks just like my old one! It’s on a entirely
    different subject but it has pretty much the same page
    layout and design. Outstanding choice of colors!

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