Matar Paneer

40 minutes
Matar Paneer Recipe - Ranveer Brar


1 tbsp oil

1 tsp cumin seeds

½ cup onion, finely chopped

1 tbsp ginger garlic paste

1 cup fresh tomato puree

½ tsp turmeric

1 tsp Kashmiri red chili powder

1 tsp coriander powder

½ tsp cumin powder

Salt to taste

1 cup fresh green peas/frozen

200 gms paneer, cubes

½ tsp garam masala

½ tsp dried fenugreek leaves/ kasuri methi

Handful of coriander leaves



  • Heat oil in a pan. Add in cumin seeds, black pepper corns, green cardamom, bay leaf and star anise. Let this fry for a minute.
  • Now add in crushed garlic pod. Fry for half a minute. Add in onions and cook until it turns translucent.
  • Add in tomatoes and cook them well until it leaves oil. Now pour in little ½ cup water and mix.
  • Add in salt, red chilli powder and pav bhaji masala. Cook for 5-6 minutes.
  • Add in all the blanched vegetables and mix well. Let the vegetables get well coated in the masala. Again pour little water and mix.
  • Add in cooked rice and blend everything together.
  • Cook this on high flame for 7-8 minutes. Once all the masalas are cooked well turn off the flame and garnish with coriander leaves.
  • Serve hot.

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