Ingredients
1 tbsp oil
1 tsp cumin seeds
½ cup onion, finely chopped
1 tbsp ginger garlic paste
1 cup fresh tomato puree
½ tsp turmeric
1 tsp Kashmiri red chili powder
1 tsp coriander powder
½ tsp cumin powder
Salt to taste
1 cup fresh green peas/frozen
200 gms paneer, cubes
½ tsp garam masala
½ tsp dried fenugreek leaves/ kasuri methi
Handful of coriander leaves
x
Process
- Heat oil in a pan, add cumin seeds and onion. Saute them till onions turn translucent.
- Add ginger-garlic paste, mix well and cook for 3-4 minutes.
- Add tomato puree, mix well and cook till the oil separates.
- Add turmeric powder, kashmiri red chilli powder, coriander powder, cumin powder and salt. Mix everything well.
- Add green peas and paneer cubes, mix well.
- Add water, cover and cook for 7-8 minutes.
- Add garam masala, dried kasuri methi and chopped coriander leaves. Mix well.
- Serve hot.
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Wow! This blog looks just like my old one! It’s on a entirely
different subject but it has pretty much the same page
layout and design. Outstanding choice of colors!