Ingredients
1 tbsp oil
1 tsp cumin seeds
½ cup onion, finely chopped
1 tbsp ginger garlic paste
1 cup fresh tomato puree
½ tsp turmeric
1 tsp Kashmiri red chili powder
1 tsp coriander powder
½ tsp cumin powder
Salt to taste
1 cup fresh green peas/frozen
200 gms paneer, cubes
½ tsp garam masala
½ tsp dried fenugreek leaves/ kasuri methi
Handful of coriander leaves
x
Process
- Heat oil in a pan, add cumin seeds and onion. Saute them till onions turn translucent.
- Add ginger-garlic paste, mix well and cook for 3-4 minutes.
- Add tomato puree, mix well and cook till the oil separates.
- Add turmeric powder, kashmiri red chilli powder, coriander powder, cumin powder and salt. Mix everything well.
- Add green peas and paneer cubes, mix well.
- Add water, cover and cook for 7-8 minutes.
- Add garam masala, dried kasuri methi and chopped coriander leaves. Mix well.
- Serve hot.
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Wow! This blog looks just like my old one! It’s on a entirely
different subject but it has pretty much the same page
layout and design. Outstanding choice of colors!
Thank you. Tried out the recipe today for lunch. Great. Totally used only 1.5 tsp of ghee and 1.5 tsp of olive oil. Used curd instead of malai. Added little garlic also. Came out well.Sri Mayyia Caterers dates back to 1953, a nostalgic era where traditional Indian fare was a clear favourite, and every feast or celebration was incomplete without the mouthwatering delicacies. for further details pls visit our official website https://www.srimayyiacaterers.co.in/, Contact us @ +91 98450 38235/ +91 98454 97222