Matar Ki Kachori हरे मटर की कचौड़ी

Name: Matar Ki Kachori हरे मटर की कचौड़ी
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: Green Peas; refined flour

5 out of 1 reviews

When fresh Green Peas are in season, enjoy them in amazing recipes like this one. Who can resist a piping hot crispy Kachori on a winter afternoon, right? Garam garam kachori ho, saath mein chai ki pyali ho, aur kya chahiye :)

Prep Time: 15 minutes Cook Time: 20 minutes

Total Time 35 minutes

Servings: 4

Cuisine: Indian

Ingredients
Process

Ingredients

For Ground Masala

2 Tbsp Dried Coriander Seeds

2 Tbsp Fennel Seeds

1 Tbsp Cumin Seeds

For Kachori Filling

3 Tbsp Ghee

1 Tsp Fennel Seeds

1 Tbsp Ginger, Peeled, Chopped

1 ½ Cups Green Pea

¼ Tsp Asafoetida

½ Tsp Degi Red Chilli Powder

Salt To Taste

3 Green Chillies, Chopped

2 Tbsp Prepared Ground Masala

½ Tsp Black Pepper Powder

½ Cups Water

For Kachori Dough

2 Cups Refined Flour

4 Tbsp Ghee

Salt To Taste

Water as Required

For Instant Achaar

¼ Cup Mustard Oil

1 Tsp Fennel Seeds

1 Tbsp Mustard Dal

10-12 Fresh Green And Red Chilli, Sliced

1 Inches Ginger, Julienne

2 Tbsp Vinegar

Salt To Taste

1 Tbsp Sugar

Process

For Ground Masala

In a pan, add dried coriander seeds, fennel seeds, cumin seeds and dry roast them well and crushed it properly.

For Kachori Filling`

In a pan, add dried coriander seeds, fennel seeds, cumin seeds and dry roast them well and crushed it properly.
Heat a pan, add ghee, fennel seeds, ginger, green peas, asafoetida, degi red chilli powder, salt, green chilli, water and mix them well, cover and let them cook properly.
Once cooked add the prepared masala, black pepper powder and cook till it gets soft.
Now mash it properly and keep aside and let it cool.

For Dough

In a mixing bowl, add refined flour, ghee, salt to taste and water as required knead a soft dough.

For Instant Achaar

Heat a pan add mustard oil, fennel seeds, mustard dal let it crackles and add ginger, red chillies, green chillies and saute for a minute and add vinegar, salt and sugar mix it and your achaar is ready.

For Kachori

Make lemon sized balls and take one in hand and flatten it out add spoonful of feeling and close it up.
Apply some ghee/oil in rolling pin and board and roll it properly and not so thin. repeat it with all.
Deep fry them in hot oil until golden brown on both sides.
Serve hot with tea and instant achaar.