
Ingredients
For Ground Masala
2 Tbsp Dried Coriander Seeds
2 Tbsp Fennel Seeds
1 Tbsp Cumin Seeds
For Kachori Filling
3 Tbsp Ghee
1 Tsp Fennel Seeds
1 Tbsp Ginger, Peeled, Chopped
1 ½ Cups Green Pea
¼ Tsp Asafoetida
½ Tsp Degi Red Chilli Powder
Salt To Taste
3 Green Chillies, Chopped
2 Tbsp Prepared Ground Masala
½ Tsp Black Pepper Powder
½ Cups Water
For Kachori Dough
2 Cups Refined Flour
4 Tbsp Ghee
Salt To Taste
Water as Required
For Instant Achaar
¼ Cup Mustard Oil
1 Tsp Fennel Seeds
1 Tbsp Mustard Dal
10-12 Fresh Green And Red Chilli, Sliced
1 Inches Ginger, Julienne
2 Tbsp Vinegar
Salt To Taste
1 Tbsp Sugar
Process
For Ground Masala
- In a pan, add dried coriander seeds, fennel seeds, cumin seeds and dry roast them well and crushed it properly.
For Kachori Filling`
- In a pan, add dried coriander seeds, fennel seeds, cumin seeds and dry roast them well and crushed it properly.
- Heat a pan, add ghee, fennel seeds, ginger, green peas, asafoetida, degi red chilli powder, salt, green chilli, water and mix them well, cover and let them cook properly.
- Once cooked add the prepared masala, black pepper powder and cook till it gets soft.
- Now mash it properly and keep aside and let it cool.
For Dough
- In a mixing bowl, add refined flour, ghee, salt to taste and water as required knead a soft dough.
For Instant Achaar
- Heat a pan add mustard oil, fennel seeds, mustard dal let it crackles and add ginger, red chillies, green chillies and saute for a minute and add vinegar, salt and sugar mix it and your achaar is ready.
For Kachori
- Make lemon sized balls and take one in hand and flatten it out add spoonful of feeling and close it up.
- Apply some ghee/oil in rolling pin and board and roll it properly and not so thin. repeat it with all.
- Deep fry them in hot oil until golden brown on both sides.
- Serve hot with tea and instant achaar.
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Very tasty kachori made