Matar Ki Kachori हरे मटर की कचौड़ी

For Ground Masala

• In a pan, add dried coriander seeds, fennel seeds, cumin seeds and dry roast them well and crushed it properly.

For Kachori Filling`

• In a pan, add dried coriander seeds, fennel seeds, cumin seeds and dry roast them well and crushed it properly.
• Heat a pan, add ghee, fennel seeds, ginger, green peas, asafoetida, degi red chilli powder, salt, green chilli, water and mix them well, cover and let them cook properly.
• Once cooked add the prepared masala, black pepper powder and cook till it gets soft.
• Now mash it properly and keep aside and let it cool.

For Dough

• In a mixing bowl, add refined flour, ghee, salt to taste and water as required knead a soft dough.

For Instant Achaar

• Heat a pan add mustard oil, fennel seeds, mustard dal let it crackles and add ginger, red chillies, green chillies and saute for a minute and add vinegar, salt and sugar mix it and your achaar is ready.

For Kachori

• Make lemon sized balls and take one in hand and flatten it out add spoonful of feeling and close it up.
• Apply some ghee/oil in rolling pin and board and roll it properly and not so thin. repeat it with all.
• Deep fry them in hot oil until golden brown on both sides.
• Serve hot with tea and instant achaar.