Masala Soda & Jaljeera मसाला सोडा और जलजीरा बनाएं घर पे Summer Drinks

For Masala

• In a bowl, add dry mango powder, black salt, asafoetida.
• In a pan, add cumin seeds, fennel seeds, black peppercorns dry roast on medium flame.
• Transfer this into a bowl, add salt to taste and sugar.
• Transfer this into a grinder jar and grind it into a fine powder.
• Keep in an airtight container for further use.

For Jaljeera

• In a bowl, ginger, coriander leaves, mint leaves transfer this into a grinder jar and grind it into a smooth paste.
• Transfer this paste into a large bowl, add water, lime juice, prepared masala and stir well.
• Pour into a glass served with few ice cubes and garnished with boondi.
• Served chilled.

For Masala Soda

• In a serving glass, add some mint leaves, prepared masala and a few ice cubes.
• Just before serving, pour the soda over it, garnish it with soaked basil seeds.
• Served chilled.