
Ingredients
¼ Cup Gram Flour/Besan
2 tbsp Rice Flour + 1 tbsp
½ tsp Red Chili Powder
1 tsp Kashmiri Red Chili Powder, optional
¼ tsp Asafoetida/Hing
Salt, to taste
½ tsp Ginger Garlic Paste
1 Cup Roasted Peanuts
1 tsp Oil
Other Ingredients
Oil, for deep frying
½ tsp Chaat Masala
Process
- In a mixing bowl, combine gram flour, 2 tbsp rice flour, red chili powder, Kashmiri chili powder, asafoetida, salt, ginger garlic paste and mix well.
- Add peanuts and oil. Oil will help to coat the peanuts with besan well.
- Add 1 tbsp water and mix. Add a tbsp of water more till the peanuts are coated with besan well.
- Furthermore, add 1 tbsp of rice flour and give a mix. This helps to separate peanuts.
- Heat oil for frying and deep fry in hot oil till nice deep in colour and crisp.
- Stir occasionally and fry on low to medium flame.
- Remove on absorbent paper to drain off the excess oil. Sprinkle chaat masala and give a nice toss.
- Once cooled store in air-tight containers and serve as required.
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg
Pizza
Non Veg