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Masala Pav मसाला पाव रेसिपी

Masala Pav मसाला पाव रेसिपी

Name: Masala Pav मसाला पाव रेसिपी
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: Pav

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Prep Time: 10 minutes Cook Time: 20 minutes

Total Time 30 minutes

Servings: 4

Cuisine: Indian

Masala Pav मसाला पाव रेसिपी Recipe - Ranveer Brar

Ingredients

1 medium Onion, chopped , प्याज

2 medium Tomatoes, finely chopped , टमाटर

1 medium capsicum, finely chopped , शिमला मिर्च

1 tsp Ginger garlic paste , अदरक लहसुन का पेस्ट

½ tsp Cumin seeds, जीरा

½ tsp Red chili powder, लाल मिर्च पाउडर

3-4 tsp Pav bhaji masala, add as per taste, पाव भाजी मसाला,

2 tbsp Butter, मक्खन

⅓ cup water, पानी

Salt to taste , नमक स्वादअनुसार

4 to 5 pav, sliced in halves, पाव

2 tbsp Butter for toasting the pav, मक्खन

Fresh coriander leaves, धनिया पत्ती

1 tsp fresh lime juice, नीबू का रस

Process

In a shallow frying pan, melt butter add cumin seeds and let them splutter.
Add ginger garlic paste and Stir and saute till the raw aroma of ginger and garlic goes away.
Add onions Stir and mix well. Saute the onions till they turn translucent.
Add tomatoes. Stir and saute for 3 to 4 minutes on a low to medium flame.
Then add turmeric powder, red chili powder, pav bhaji masala.
Stir and mix the masalas very well with the onion-tomato mixture.
Now, add capsicum and saute for 2 minutes.
Season with salt as required. Stir well. Add 1/3 cup water.
Bring the mixture to a simmer on a low to medium flame. Adding water softens and cook the tomatoes very well.
Melt some butter in a pan. Place the pav slices on the butter. Toast them lightly.
Turn over and toast the other side. Now place the masala on the pav evenly with the spoon.
Masala pav is ready to be served.