Lasaniya Batata इस तीखी चटनी से बनाएं पटाका आलू सब्जी काठियावाड़ी लसनिया बटाटा

If you are a Batata, I mean Potato lover, then this recipe is a must try!

30-35 minutes
2-4
Indian
Lasaniya Batata इस तीखी चटनी से बनाएं पटाका आलू सब्जी काठियावाड़ी लसनिया बटाटा Recipe - Ranveer Brar

Ingredients

For Potato Marination

6 no. Large Potatoes (boiled, peeled & diced) उबले हुए आलू

1 ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर

Salt to taste, नमक स्वादअनुसार

 

For Garlic Chutney

2 tbsp Degi red chili powder, देगी लाल मिर्च पाउडर

20-22 no. Garlic cloves, लहसुन

Salt to taste, नमक स्वादअनुसार

½ inch Ginger (peeled & sliced) अदरक

 

For Lasaniya Batata

3-4 tbsp Oil, तेल

1 tsp Cumin seeds, जीरा

2 no. Cloves, लौंग

2 no. Black cardamom, बड़ी इलायची

1 no. Green cardamom, हरी इलायची

1 no. Bay leaf, तेज पत्ता

2 no. medium Onion, chopped, प्याज

Prepared Garlic Chutney, तयार की हुई लहसुन की चटनी

1 ⅓ cup fresh Tomato puree, ताजा टमाटर की प्यूरी

1 tbsp Coriander powder, धनिया पाउडर

⅓ cup Water, पानी

Marinated Potatoes, मैरीनेटेड आलू

 

For Raita

Boiled Potato, trimmings, उबले हुए आलू

½ Tomato, chopped, टमाटर

2 no. Green chillies (less spicy & chopped) हरी मिर्च

½ small Carrot (peeled & grated) गाजर

½ tbsp fresh Coriander leaves, chopped, धनिया पत्ता

2 cups Curd, beaten, दही

Salt to taste, नमक स्वादअनुसार

½ tsp Sugar, चीनी

 

For Garnish

Degi red chili powder, देगी लाल मिर्च पाउडर

Coriander sprig, धनिया पत्ता

Process

For Potato Marination

  • In a bowl or tray, add potatoes, degi red chili powder, salt to taste and mix it well.
  • Keep it aside to marinate for a while.

 

For Garlic Chutney

  • In a mortar pestle, add degi red chili powder, garlic, salt to taste, ginger and grind it coarsely.
  • Keep it aside for further use.

 

For Lasaniya Batata

  • In a handi or kadai, add oil, once it’s hot, add cumin seeds, cloves, black cardamom, green cardamom, bay leaf and let it splutter well.
  • Add onions and saute it for a minute until translucent.
  • Add prepared garlic chutney and cook it for 5-6 minutes on medium flames.
  • Add fresh tomato puree, coriander powder and cook it for a while until it thickens.
  • Add water and give it a quick boil.
  • Add marinated potatoes and cook for 2-3 minutes on low flames.
  • Transfer it to a serving dish and garnish it with coriander sprig.
  • Serve hot with roti or thepla.

 

For Raita

  • In a bowl, add boiled potato trimmings, tomato, green chillies, carrot, fresh coriander leaves, curd, salt to taste, sugar and mix it well.
  • Transfer it to a serving bowl, garnish it with degi red chili powder and coriander sprig.
  • Serve with prepared lasaniya batata and roti.

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