Home
/
Recipes
/
Perfect Lahori Mutton रस्सेदार मटन करी कुकर में Mutton Curry in cooker

Perfect Lahori Mutton रस्सेदार मटन करी कुकर में Mutton Curry in cooker

Name: Perfect Lahori Mutton रस्सेदार मटन करी कुकर में Mutton Curry in cooker
Prep time: 10 min
Cook time: PT40-45M
Total time: PT50-55M
Yield: 2-4
Cuisine: Indian
Ingredients: Curd; mutton with bones; Onion; tomatoes

Be the first person to review

Been a long time since I made a Mutton recipe. The comeback can't be better than this..

Prep Time: 10 minutes Cook Time: 40-45 minutes

Total Time 50-55 minutes

Servings: 2-4

Cuisine: Indian

Perfect Lahori Mutton रस्सेदार मटन करी कुकर में Mutton Curry in cooker Recipe - Ranveer Brar

Ingredients

For Cooking Mutton

1 tbsp Ghee, घी

2 tbsp Oil, तेल

2 no. Black cardamom, बड़ी इलायची

1 no. Bay leaf, तेज़ पत्ता

½ inch Cinnamon stick, दालचीनी

2-3 no dry Kashmiri red chillies, broken into half, सूखी कश्मीरी लाल मिर्च

1 tsp Black peppercorns, काली मिर्च के दाने

1 kg Mutton with bones, मटन

5 medium Tomatoes, टमाटर

Salt to taste, नमक स्वादअनुसार

1 ⅓ cup Curd, beaten, दही

1 heaped tbsp Degi red chili powder, देगी लाल मिर्च पाउडर

½ tbsp Coriander powder, धनिया पाउडर

½ tsp Cumin powder, जीरा पाउडर

1 tbsp Tender Coriander stem, roughly chopped, धनिये के डंठल

For Masala

1 heaped tbsp Black peppercorns, काली मिर्च के दाने

½ inch Mace, जावित्री

2 no. Cloves, लौंग

5 no. Black cardamom, बड़ी इलायची

2 inch Cinnamon stick, दालचीनी

1 no. Bay leaf, तेज़ पत्ता

2 tbsp Coriander seeds, धनिये के बीज

1 tsp Cumin seeds, जीरा

2 no. Green cardamom, हरी इलायची

Salt to taste, नमक स्वादअनुसार

For Lahori Mutton

3-4 heaped tbsp Oil, तेल

1 no. Bay leaf, तेज़ पत्ता

1 tsp Cumin seeds, जीरा

3 large Onions, roughly sliced, प्याज

1 inch Ginger (peeled & finely chopped) अदरक

4-5 no. Garlic cloves, crushed, लहसुन

Cooked mutton, पका हुआ मटन

2-3 tbsp Prepared masala, तैयार किया हुआ मसाला

½ inch Ginger (peeled & julienned) अदरक

2 no. Green chillies (less spicy & cut into diagonally) हरी मिर्च

1 tsp dry Fenugreek leaves, crushed, कसूरी मेथी

2-3 tbsp fresh Coriander leaves, roughly torn, धनिया पत्ता

For Garnish

¼ inch Ginger (peeled & julienned) अदरक

2 no. Green chillies (less spicy & cut into diagonally) हरी मिर्च

Coriander sprig, धनिया पत्ता

Process

For Cooking Mutton

In a pressure cooker, add ghee, oil, once it’s hot, add black cardamom, bay leaf, cinnamon stick, dry kashmiri red chillies, black peppercorns and let it splutter well.
Add mutton with bones and cook it for a minute.
Add tomatoes, salt to taste, curd, degi red chili powder, coriander powder, cumin powder, tender coriander stems and give it a good mix.
Cover it with the lid and cook for 7-8 whistles until cooked well.
Keep it aside for further use.

For Masala

In a tray or bowl, add black peppercorns, mace, cloves, black cardamom, cinnamon stick, bay leaf, coriander seeds, cumin seeds, green cardamom and salt to taste.
Transfer it to a mixer grinder jar and grind it into fine powder.
Keep it aside for further use.

For Lahori Mutton

In a handi, add oil, once it’s hot, add bay leaf, cumin seeds and let it splutter well.
Add onions, ginger, garlic and saute it until golden in colour.
Add cooked mutton, prepared masala and saute it for 10-12 minutes or until cooked well.
Finish it with ginger, green chillies, prepared masala, dry fenugreek leaves, fresh coriander leaves and give it a good mix.
Transfer it to a serving dish, garnish it with ginger, green chillies and coriander sprig.
Serve hot with paratha or tandoori roti.